¶ … food production and distribution in the world today? Despite Malthusian predictions to the contrary, there is generally enough food currently available to adequately feed the world's six billion people. In fact, Searchinger (2011) recently observed that, "Economists have made such a fuss about how complicated the food crisis is that they have created the impression that it has no ready solution. . . . This view is wrong" (p. 14). Indeed, agricultural crop production has continued to keep pace with population growth, with record-setting grain production being achieved in 2010 (Searchinger, 2011). The real problems with food production and distribution in the world today relate to rising demand during a period when an increasing amount of food crops are being diverted for the production of biofuels. In this regard, Searchinger emphasizes that, "Since 2004, biofuels from crops have almost doubled the rate of growth in global demand for grain and sugar and pushed up the yearly growth in demand for vegetable oil by around 40%. Even cassava is edging out other crops in Thailand because China...
14). This diversion of human food crops to energy-producing resources has driven demand -- and prices -- up for food across the board, creating a virtual food famine in many regions of the world today (Searchinger, 2011). For instance, according to Searchinger (2011), "Increasing demand for corn, wheat, soybeans, sugar, vegetable oil and cassava competes for limited areas of farmland, at least until farmers have had time to plow up more forest and grassland, which means that tightness in one crop market translates to tightness in others" (p. 14). As the demand for cheap energy continues to increase in emerging nations such as China, India, Brazil and Malaysia, competition over scarce agricultural resources will further exacerbate current trends. As Searchinger points out, "Low reserves and rising demand for both food and biofuels create the risk of greater shortfalls in supply and send prices skyward" (2011, p. 14).
In terms of product line the similarities are only identified in terms of a large business segment namely food production industry. The business line of Dean Foods is milk and dairy and Kellogg is focused on cereals and related processed foods. Seaboard and Tyson has similarities in their business segment in relation to meet processing of pork. However Seaboard is pursuing a diversified portfolio in relation to wheat, sugar,
Access to Healthy FoodIntroductionWhy is access to healthy food without preservatives, additives, or toxic ingredients more expensive than fast food? This question is one that anybody concerned about healthy food has found himself asking over and over again. Healthy food should be more readily available than unhealthy food�yet it is often not, and when it is available it is often more expensive for people to buy than food that contains
Essay Topic Examples 1. Innovations in Vertical Farming: A Step Towards Sustainable Urban Food Production This topic explores how the advancements in vertical farming technologies could revolutionize urban agriculture, reducing the reliance on rural farmlands and decreasing transportation emissions by bringing food production closer to consumers in city areas. 2. The Implications of Lab-Grown Meat on Traditional Agriculture and Climate Change Essay on this topic would examine the future of lab-grown or cultured meat,
Food and Water Supply: Rwanda Identifying Methods to Improve the Food and Water Supply in Rwanda The recent events following Hurricane Katrina served to emphasize just how important clean food and water are to the American public; fortunately, though, the profound deprivations in New Orleans were short-lived, but the same plight is faced on a daily basis by the peoples of many developed countries of the world. Tens of millions of people
Food, Inc. The Industrialization of Farming and Agriculture: Effects on the Environment and the Way We Live The film Food, Inc. By award winning documentary maker Robert Kenner starts out with a simple goal: it wants to find out where our food comes from. In his quest to answer this question, however, Kenner, and his two narrators, Pollan and Schlosser, find some unpleasant and startling facts about the way in which our food
(Bienstock, 1996) These are stated to be the reason that these systems "lend themselves to investigation using simulation methodology." (Bienstock, 1996) Simulation is stated to offer an alternative "for understanding these systems, since experimenting with the actual systems would be too costly." (Bienstock, 1996) Furthermore, simulation is stated to facilitate the "examination of dynamic processes or systems over time by allowing the compression of real time." (Bienstock, 1996) Bienstock states
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