Food Intake Analysis
Food Inake Analysis
Who does not want to be healthy? However, to achieve such an admirable goal, it will require diligence, motivation, and consistency. To many, this is quite a daunting task that is met with much resistance because of the level of commitment and consistency that it requires. Insomuch, with all the various types of fast foods available and society's life style, the challenge to reach and to maintain an ideal rate seems impossible. According to the Center for Disease Control (2012), the U.S. obesity rate at 35.7%; this demonstrates a significant increase since the 1990s. Since I am concern about my health and refuse to become a statistic, I will analyze my food intake for three days.
Recorded Intake
Below is my recorded 3-day food intake. Based on the data, several adjustments will should be made to reach the recommended dietary reference intake (USDA, 2012). According to My Fitness Pal reports (2012), I should consume no more than 165g of carbohydrates, 40g of fat, 45g of protein. Comparatively, DRI tables (USDA, 2012) based on the range of my age group, I should consume no more than 130g of carbohydrates, 25g of fiber, 35g of fat, and 46g of protein. Such disparity in numbers present challenges when trying to achieve the desired macronutrient levels.
Each meal consumed contained carbohydrates, fat, and protein, which lends to the disproportionate balance in my daily consumption. Charts present lower intake levels form carbohydrates and fats. Based on food intake, I consumed carbohydrates at 68%, 98%, and 67% respectively. Two of the three days represented lower carbohydrates than the recommended allowance....
The California Dairy Council explains that the pyramid released in 1992, was largely governed by scientific research of the time -- that carbohydrates were good and fats were bad. Recently, however, science is delineating the effects of different types off fat and carbohydrates. This organization is pleased with the results of the changed pyramid, which stresses individual needs. Unlike Harvard, it emphasizes the importance of diets rich in milk products
Conclusion The Harvard School of Public Health commented that the new food pyramid was not the best diet in addressing and reducing the risk of chronic diseases, based on its own study (Gannet 2003). The study involved the ideal diet of 100,000 men and women as consisting of whole grains and vegetables and emphasizing fish and poultry over beef and pork but allowing moderate alcohol and fat. Its findings showed that
eat? Vegetables (Unlimited, minimum 4 servings a day): Broccoli, spinach, carrots, cauliflower, sweet potatoes, kale, tomatoes, spaghetti squash Fruits (Unlimited, minimum 3 servings): Strawberries, apples, grapes, plums, oranges, blueberries, bananas, avocado Carbohydrates (4-8 servings): oatmeal, whole wheat bread, whole wheat pasta, bran cereal, whole wheat waffles and pancakes, quinoa, brown rice, white potatoes Proteins/Dairy (3-7 servings): Salmon, Greek yogurt, eggs, chicken, turkey, milk, cheese, beans Fats (3-5 servings): Walnuts, almonds, coconut oil, olive oil,
The most exact data he was able to collect is on the ration of fish available to necropolis workmen in Deir el-Medina. At a certain period a workman was allowed to receive for himself and his family 92 deben (18.5 pounds) of fish every month. Janssen further notes: "There are also references to a similar quantity of vegetables, but since they are throughout measured in 'bundles' of an unknown
Food History There are two liquids especially agreeable to the human body, wine inside and oil outside." Pliny There is an inscription in Egyptian characters on the pyramid which records the quantities of radishes onions and garlic consumed by the laborers who constructed it." Greek historian, Herodotus, describing his visits to the pyramids at Giza. Few foods hold as an esteemed position in Mediterranean cuisine and lifestyle as garlic and olive oil. Now that modern
For that reason, I was looking for alternatives and it was good to see that government has included protein-rich peanut butte as one of the alternatives to meat. The pyramid has been approved by many but also criticized by some. Though the basic structure is one that nutritionists wouldn't be arguing about but critique has focused on category classifications. In the bread category for example, why haven't the whole grain
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