Geographical Location of Italy and Its Effect on the Italian Cuisine
Italy is located in the Northern part of Europe and is geographically separated from other European countries by high mountains. Mountains occupy quite a portion of the country that create and provide magnificent valleys, forest, plains, rocks, and foothills. The Mediterranean coastlines similarly add to the beauty of Italy. Moreover, Italy has a variety of weather conditions. These geographical features of Italy influenced the Italians to develop magnificent cuisines.
Italy is a nation in which every place seems to be bordered by a natural environment. Hence in every location, there seems to be a variation of culture. This is one factor why Italy produces a variety of great cuisines. Moreover, the rich sources of food ingredients, which the Italians derive from planting in its rich natural environments, help Italy to invent different tastes in their cuisines.
The geographical features of Italy, however, are not the only aspects that contribute to the wonderful Italian cuisines. Volpi writes the following, indicating that history also has a great influence to the Italian cuisine.
But geographical fragmentation alone will not explain how the same country produced all of these: the rich, fat, baroque food of Bologna, based on butter, parmigiano, and meat; the light, tasty, spicy cooking of Naples, mainly based on olive oil, mozzarella, and seafood; the cuisine of Rome, rich in produce from the surrounding countryside; and the food of Sicily, full of North African influences.
Influences of Italy's History to the Italian Cuisine
The history of Italy, particularly its colonization by different groups of colonizers from different parts of the world, had great influences to the Italian cuisine that the world loves....
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