Food History What is now produced and sold as corn on the cob is really a refined variety of the plant genus teosinte, a wild grass grown for millennia in the lands now known as the Americas. Corn, or maize as it was also known, became a key cultural staple of Mesoamerican societies such as the Mayas, Aztecs, and Incas. These cultures viewed corn not only as a food source but also as a symbolic link between the human and divine worlds. Contact with European civilizations changed the relationship between Mesoamerican cultures and corn. The grain was introduced to Europe and it soon altered the agricultural economy of the world. Currently, Mexico grows a substantial percentage of the world's corn. However, the United States, China, and Brazil grow the most: about 73% or 456 million tons per year (Salvador). Corn is grown all over the globe and its by-products feed a substantial portion of the world's...
As with many staple crops, corn or maize evolved alongside its cultural custodians. Although corn makes its way into the menus of many societies, the crop cannot be divested of its historical, cultural, economic, and political roots.
Food History There are two liquids especially agreeable to the human body, wine inside and oil outside." Pliny There is an inscription in Egyptian characters on the pyramid which records the quantities of radishes onions and garlic consumed by the laborers who constructed it." Greek historian, Herodotus, describing his visits to the pyramids at Giza. Few foods hold as an esteemed position in Mediterranean cuisine and lifestyle as garlic and olive oil. Now that modern
Food History Of Central American Cuisine What is the geographical location of Central America and why it has an effect on the Central America cuisine? (i.e., what is the weather condition in Central America and does that play an affect as to why they eat the foods they eat and what foods do they eat mostly). The geographical location of Central America has just about everything to do with the cuisine of
Food History-Swiss The Food History of Switzerland's Cuisine What is the geographical location of Switzerland and why it would have an affect on the Switzerland cuisine? (i.e., what is Switzerland's weather condition and what do they eat mostly, etc.) The famously neutral nation of Switzerland is located in the center of Europe. According to the official Swiss Tourist Board, this "landlocked, mountainous" quality of nation has given the country its unique identity, not
Food History In South America Cuisine This paper examines the cuisine of South America from the perspective of different elements that make the food unique to the region. This paper asks that one examine and investigate the cuisine history taking into consideration the following elements and distinctions: (1) The influence of geographical location on the cuisine, (2) Historically the groups or nations that have impact upon South American cuisine, (3) Practical
Culture Food History of North America Cuisine What is the geographical location of North America and why it would have an effect on the North America cuisine? (i.e., what is the weather condition in North America and does that play an affect as to why they eat the foods they eat and what foods do they eat mostly). North America is a vast area that has many different geographical areas and so, they
Culture Food History of French Cuisine What is the geographical location of France and why would it have an affect on the French cuisine? (i.e., what is the weather condition in France and does that play an affect as to why they eat the foods they eat and what foods do they eat mostly?). The geographic location of France makes it an ideal place for agriculture that can affect cuisine. Why? Because France's
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