American food reflects the diversity of its population, and is continually evolving as its demographics change, too. Globalization has also allowed American eaters to acquire specialty items from around the world, from fresh produce to prepared and packaged goods, enabling immigrants to continue eating the foods from their native or ancestral lands. Many American families come from a Mediterranean background, and it is relatively easy to locate Mediterranean foods and consume products like olive oil. The health benefits of olive oil have also made the product popular among the general public. Furthermore, foods that originated in the Mediterranean like pizza have become part of the American diet.
Food is an important emblem of culture and ethnicity, which is one of the reasons why immigrants perpetuate their food and eating customs. Moreover, food brings together family and friends within immigrant communities and thereby strengthens social ties. Superstitions and religious beliefs may create specific dietary prohibitions or food-related taboos, which distinguish one culture from another. Personal preferences like taste may affect the choices one makes, but often taste is influenced by parental or cultural influences.
Immigrant health can therefore be related to culture of origin,...
References
“The Determinants of Food Choice.” http://www.eufic.org/en/healthy-living/article/the-determinants-of-food-choice
Dindyal, S. & Dindyal, S. (2003). How Personal Factors, Including Culture And Ethnicity, Affect The Choices And Selection Of Food We Make. The Internet Journal of Third World Medicine 1(2): http://ispub.com/IJTWM/1/2/11779
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