Anthro
In "McDonald's in Taipei," Wu describes the radical changes to Taiwanese culture that took place during the 1980s. The introduction of American fast food to Taiwanese markets symbolized the nature of the changes to Taiwanese culture that ensued. McDonald's is not singularly to blame for the decimation of the diversity of traditional Chinese food from the mainland, but prior to its introduction, there was a cornucopia of independent eateries boasting food from various regions. However, Wu also discusses the symbolic role of McDonald's in Taiwan in relation to the development of Taiwanese national identity.
According to Wu, Taiwanese identity has formed largely in response to its need to politically and culturally distance itself from mainland China. As Taiwanese people sought new ways of expressing its food culture as being distinct from the mainland cuisines that once flourished there, it turned to the indigenous foods of the island as well as to foreign foods. These two mutually exclusive trends in Taiwanese food culture therefore converged in interesting ways. Whereas betel nut represents the rural traditions of Taiwan, McDonald's represents all that globalization and capitalism has to offer. Taiwan embraced these two seemingly disparate food cultures in meaningful ways, ways that helped the nation...
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