¶ … Farmland to Deserts
A lot of arable land is increasingly turning into deserts nowadays. Many reasons are attributed to this tendency. According to UNESCO (2011) in a new technique to halt desert encroachment, taking a close look at China for instance, the rate of desertification has risen to world environmental organizations concern. This is because the rate of farmland deterioration has risen in china to 2460km2 per year. Among the causes of farmland deterioration to deserts are:
Intensive agriculture; overproduction from the same land is causing arable farmlands to convert to deserts as a result of nutrients in the soil being exhausted and not being replenished. The ultimate result has been the farmland becoming unproductive thus explaining desertification is on the increase.
Population pressure; UNESCO (2011) points out one this as one of the causes and effects of desert encroachment, too many people in a small piece of land results in too much pressure being exerted on the farmland in terms of farming, clearing the land for housing which turns the farmland ultimately into deserts. This has been a great contributor to desertification...
According to Cook and Murray, "In a sustainable society resources are used fairly and efficiently in order to meet basic human needs globally. Within rural sociology, sustainable agriculture is frequently considered to be a mutually exclusive "competing paradigm" that challenges conventional agriculture on environmental, economic and ideological grounds. As a result, much of the research on identifying sustainable agricultural practices has been focused on understanding the characteristics which differentiate conventional
" (Murphy, 2009) This is held by Murphy to be what is wanted since high carbon dioxide levels help to maintain high quality silage." (2009) Simultaneously, the gas that is "odorless and colorless" is stated to be that which is dangerous. The gas is stated to replace the oxygen in the silo and since this gas is present in high concentrations the individual receives very little in the way of warning
Prior to the 18th century, crops were rotated in a three-year cycle. During the 18th century, a four-year rotation cycle was introduced. The potato and the turnip became some of the most important crops during the 18th century agricultural revolution, because the potato could feed large amounts of people and the turnip could also be used for animal fodder. The greater amount of animal fodder increased farm animal yields.
As a recommendation, I would suggest a ways to improve, first of all, the communication between the top management and the employees. This may include seminars once a week where the general directions are traced and a survey of the past week is presented. This is also an excellent moment for the employees to present any ideas or complaints they may have. Further more, intensive training where the role of
Revolution Through the Lens of Agricultural Industrialization The revolutions in Cuba, Mexico and Brazil Bahia as described and detailed in the three text From slavery to freedom in Brazil Bahia, 1835-1900 by Dale Torston Graden, Insurgent Cuba race, nation and revolution, 1868-1898 by Ada Ferrer and The Mexican Revolution: 1910-1940 Dialogos Series, 12 by Michael j. Gonzales all tell varied stories regarding the thematic development of revolution and change. Each has
Italy Agriculture represents the lifeblood of any civilization -- we settled into communities for the purpose of growing crops and thereby making our lives easier. For most of the history of civilization, agriculture was the dominant form of economy. Wealth was measured in growing land, or in the number of animals owned. Even after the invention of money, agriculture remained a critical source of wealth. In pre-Italy, the city states often
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