Chicken are treated with antibiotics and with a drug with contains arsenic. These drugs are given to birds when they are sick, and also, to make them grow faster. This treatment on birds is dangerous for humans because, if the meat isn't cooked well, people can fall ill, and the drugs that they were normally using would not destroy bacteria. This is because of the fact that excessive use of antibiotics on chicken made the bacteria develop stronger in its body and because the meat isn't cooked properly, bacteria are transferred in the organism, being immune to common drugs. This case is not only for chicken, but for the other animals, such as pigs, cows, etc. So, the meat or other products from chickens, pigs, cows that have been administrated antibiotics is not healthy, and can make people fall ill, with their affections being difficult to treat. With these problems in mind, farmers and ranchers should be careful regarding the administration of antibiotics on animals. Antibacterial products are necessary in some situations. When you are on a road trip and you don't have water or soap, you can effectively use an antibacterial soap or lotion instead. You can use antibacterial soap excessively, because, contrary to what you have learned, the human body can't live without bacteria. The human body is strong and can fight against bacteria alone. As in the excessive use of antibiotics, when bacteria become stronger and immune to drugs, the excessive...
Antibiotic resistant organisms has become a topic of much debate in recent years. Antibiotic resistance is a serious concern because of the health care implications that occur as a result of this problem. The purpose of this discussion is to explain antibiotic resistance development in humans. The research will also provide a General overview of specific strains, causes and effects. Antibiotic Resistance Development According to the Centers for Disease Control and Prevention
Conventional approaches including bacterial therapy are becoming less effective and in some cases completely ineffective for combating bacterial infection. Bacteria are evolving, becoming smarter and more virulent, and increasingly resistant to traditional treatment including antibiotic use. While scan the literature available on probiotic use supports use of probiotics for treating drug resistant strains of bacteria in some cases (Diped, 2003). If nothing else the literature supports the use of
Macrolide: Erythromycin This is a proposal describing a study to test the hypothesis that: The macrolide, erythromycin, normally used to treat individuals with community-acquired pneumonia, causes significant antibiotic resistance in patients in Europe but not individuals in the United States. 9 sources To assess the prevalence of macrolide resistance (Erythromycin) among pneumococci in Europe and the United States and difference in frequency of Erythromycin use in both countries for respiratory infections. To
Efficiency of Antibiotic Resistance Gene Transfer Mechanisms Upon Exposure to Triclosan Triclosan has become the latest buzz word in the grocery store. It is being hailed as the ultimate biocide and finds its way into many everyday products such as toothpaste and hand soap. Mass media produced a great amount of hype and convinced the general public that this was necessary to protect them from potentially harmful or even fatal bacteria.
Identify a product or antibiotic that microbes have become resistant to (Vancomycin-resistant Enterococci (VRE)) . Describe the mechanism of antibiotic resistance.Healthcare is one of the most important disciplines in society. Without proper healthcare, all other functions of society cease to exist. As a result, a large amount of capital has been dedicated to the prevention, mitigation, or eradication of diseases throughout society. The recent COVID-19 pandemic is an illustration of
One organism, Methicillin-resistant Staphylococcus aureus (MRSA), kills approximately 19,000 Americans annually, which is more than HIV / AIDS, Parkinson's disease, emphysema, and homicide combined (5). In the mid-1980s, the incidence of MRSA isolates was close to zero, and by 1998 the incidence of MRSA was approximately 70% in Japan, 40% in Belgium, 30% in the United Kingdom, and 28% in the United States (1). Every year, 2 million Americans
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