Verified Document

Evaluating The Book Fast Food Nation By Eric Schlosser Term Paper

Related Topics:

Eric Schlosser's book "Fast Food Nation: The Dark Side of the All-American Meal" is, first of all, "a fierce indictment of the fast food industry" Everything ranging from the content of the food and the way it is made, to the lowest wages in all industries practiced in fast food outlets and to the 'burger culture', with everything this implies is thoroughly criticized in this book.

As a first criticism, one may notice that the author writes some 350 pages on the subject of fast food and the fast food industry finding almost no positive aspects whatsoever. It isn't much to say that, at the end of the book, you will be able to assimilate the fast food industry with some of the most criminal and degrading industries in the world, drug and human traffic, for example. It is not necessarily his vehemence (which almost doesn't exist throughout the book, as I will refer to further below), but the thoroughness with which he covers the disturbing aspects in the fast food industry, ranging from the managers and founders who barely have a high school diploma, to the "overworked and underpaid teenage workers"

and to the chemicals that are behind the tasty flavors we find in fast food outlets.

Generally speaking, many of these negative aspects should have their positive counterpart. For example, it is true that the teenagers are underpaid and overworked, however, the fast food industry provides excellent means to make extra money by working part time, stimulating teenagers to understand the value of money. Similarly, the successful managers should not necessarily be judged by their level of education, but rather by their success in...

Additionally, the author himself points out that McDonald's has become the country's largest private employer.
I am not necessarily saying that Mr. Schlosser is not being objective when describing the fast food industry. I am simply pointing out towards the fact that there is a significant tendency of presenting only one side of the story. The book is not about a description of the fast food industry and its characteristics, but about describing the negative aspects in the fast food industry. Fairly, their positive counterparts should also be reasonably presented, so that the reader may have the complete picture of things.

Closely linked to the issues discussed here above is the fact that Mr. Schlosser tends to "blame that industry for virtually every contemporary ill"

. If we read the book carefully, we may have the impression that the fast food industry is guilty not only for obesity and illness (the accusations in this sense seem rather strong nonetheless), but also for the high rate of high school dropouts, teenager promiscuity, etc. This may undermine the strength and power of conviction that some of the passages of the book may have, because the reader senses again the author's subjectivism.

Some of the details in the book are too gruesome and may turn disgusting. The part where the mechanisms that work in the meatpacking plants and slaughter houses are described may turn you away from eating beef for the rest of your life. In my opinion, many of these details could have been avoided without damaging the author's goal of pointing out to the disorders in the system.

On the other hand,…

Sources used in this document:
Bibliography

1. Kakutani, Michiko. BOOKS OF THE TIMES; Hold the Pickles, Hold the Lettuce. New York Times. January 2001. On the Internet at http://query.nytimes.com/gst/fullpage.html?res=9D07E2DD113FF933A05752C0A9679C8B63

2. Review on Amazon, at http://www.amazon.com/exec/obidos/tg/detail/-/0395977894/104-8012339-9563948?v=glance

3. The Bitter Truth About Fast Food. The Guardian. 2001. On the Internet at http://www.mcspotlight.org/media/press/mcds/theguardian0704011.html

Kakutani, Michiko. BOOKS OF THE TIMES; Hold the Pickles, Hold the Lettuce. New York Times. January 2001. On the Internet at http://query.nytimes.com/gst/fullpage.html?res=9D07E2DD113FF933A05752C0A9679C8B63
Review on Amazon, at http://www.amazon.com/exec/obidos/tg/detail/-/0395977894/104-8012339-9563948?v=glance
Kakutani, Michiko. BOOKS OF THE TIMES; Hold the Pickles, Hold the Lettuce. New York Times. January 2001. On the Internet at http://query.nytimes.com/gst/fullpage.html?res=9D07E2DD113FF933A05752C0A9679C8B63
The Washington Post. On the Internet at http://www.mcspotlight.org/media/books/schlosser.html
Cite this Document:
Copy Bibliography Citation

Related Documents

Fast Food Nation: Beefing Up
Words: 970 Length: 3 Document Type: Thesis

Therefore from the results of this study alone it would be quite easy to conclude that access to fast food is responsible for increased obesity. Other evidence may however dispute this conclusion though. A very recent study by Morland & Evenson found examined the relationship between the presence of different types of food establishments and a number of different diet-related health outcomes, including obesity, in the southern region of the

Fast Food Nation: The Dark
Words: 1296 Length: 4 Document Type: Research Proposal

"While a handful of workers manage to rise up the corporate ladder, the vast majority lack full-time employment, receive no benefits, learn few skills" (Schlosser 6). The companies actually receive tax credits for hiring low-income workers although "in 1996 an investigation by the U.S. Department of Labor concluded that 92% of these workers would have been hired by the companies anyway" (Schlosser 72). "While the real value of the wages

Total Rewards: What Incentivizes Workers
Words: 2062 Length: 6 Document Type: Term Paper

McDonald's: Total Rewards Introduction to and purpose of the organization Historically, the fast food industry as a whole has a very high rate of employee turnover. Employees tend to be quite transient in their loyalties to these organizations, in part because fast food corporations often make very little investment in their workers and strive to give employees minimal benefits and pay. McDonald's has struggled in recent years with criticism for how it

Sociology Mcdonald's There Are Numerous
Words: 3325 Length: 11 Document Type: Term Paper

Accordingly, the significance of the application of the conflict perspective to American food is that its accuracy is so blatantly valid that it has progressed almost unnoticed through our nation's history. Out of the philosophical roots of Marx, conflict theory has evolved and broadened its scope; today, it is most commonly used to evaluate the legal system, but the core conflict remains that between the proletariats and the owners

Mass Media / Popular Culture
Words: 1329 Length: 3 Document Type: Term Paper

Other aspects of popular culture reflect this value as well, from the "roll-back" Wal-mart phenomenon to the speedy fabrication and marketing of most popular music, movies, and television shows. These trends also encouraged by the short attention spans of consumers. On the web, it has been shown that a particular site has less than seven seconds to load and attract the attention of the viewer before he or she

Decision to Purchase, Use or Consume the
Words: 2869 Length: 10 Document Type: Essay

decision to purchase, use or consume the product of a particular brand is not simply a utilitarian decision that focuses on what goods a consumer wants, it is also a matter of the consumer's self-image. The customer asks himself, perhaps subconsciously, is he "the type of person" who eats at McDonald's, or uses Bayer aspirin? From there, the customer makes a decision to use, or not use, the product.

Sign Up for Unlimited Study Help

Our semester plans gives you unlimited, unrestricted access to our entire library of resources —writing tools, guides, example essays, tutorials, class notes, and more.

Get Started Now