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Levels of prevention in epidemiology: Obesity
Obesity is responsible for an estimated 3,000,000 premature deaths every year and the numbers of obese persons in the U.S. are increasing (Nammi et al. 2004). In the field of epidemiology, it is recognized that it is not enough to merely treat the symptoms of a disease: in fact, when the disease is fully manifested is often the least effective stage to intervene. Prevention is often the best cure, particularly for chronic health conditions like obesity. The Centers for Disease Control (CDC) has identified three distinct levels of public health promotion: primary, secondary, and tertiary, all of which are necessary to address the problems generated by obesity.
"Primary prevention reduces both the incidence and prevalence of a disease" (Three levels of prevention, 2007, CDC). In the case of obesity, this might include physical education in schools; reducing the caloric amounts in school lunches and improving the nutritional profile of such lunches; reducing the number of 'food deserts' where fresh fruits and vegetables are not readily accessible; and educating the public about healthier food choices. The philosophy behind primary prevention of obesity-specific diseases rests upon the acknowledgement that we live in an obesity-promoting environment where it is easier and more tempting to consume large amounts of highly caloric, sugary foods and the fact it is often challenging for people to find time to exercise.
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