Emotional labour is a common phenomenon, especially in service industries. Broadly speaking, emotional labour means that an individual at the workplace displays positive or organisationally-acceptable emotions regardless of their true emotional state (Hochschild, 1983). When interacting with customers, for instance, a customer service employee is required to treat customers with empathy, kindness, and calmness irrespective of how the employee is feeling or how the customer behaves or talks. Portraying negative emotions such as anger, frustration, and hostility would potentially injure the reputation of the organisation or negatively affect customer confidence in the organisation. Fundamentally, emotional labour means that while at work, the experience and articulation of feelings should be separated in the sense that one is expected to display the desired emotions, not the emotions they are actually experiencing (Ward and McMurray, 2016).Does emotional labour mean that service organisations must consider employees with the ability to manage their emotions? And if they have to, what kind or nature of employees are these? A closer look at many service organisations reveals that most jobs, especially those that involve interacting with customers, are occupied by women. Airline, hospitality, and customer service jobs provide good examples. For instance, a call made to a customer service hotline is more likely to be answered by a woman than a man. Similarly, airlines are more likely to employ women in frontline and flight attendant positions. The same trend is replicated in hospitality organisations such as restaurants and hotels, where majority of the waiting and customer service tend to be women. In essence, there tends to be noticeable gender-based segregation when it comes to service work. Such segregation persists even with tremendous legislative advancements such as the Equality Act, which prohibit workplace discrimination on the basis of gender and other protected characteristics.
This raises an important question: why do service organisations prefer a certain gender over another when it comes to certain jobs? Though contention remains, it has been established that women tend to be better emotional labourers than men (Taylor and Tyler, 2000; Meier, Mastracci and Wilson, 2006; Pilcher, 2007; European Commission, 2009; Pruitt, 2012; Baruah and Patrick, 2014). Therefore, for roles that require emotional labour, service organisations are likely to select women. With reference to literature and my personal experiences as an employee, I discuss how emotional labour in the service sector has promoted gendered occupational segregation. The paper has two major sections. First, I provide a review of literature relating to emotional labour and gender-based occupational segregation. In light of the literature, I then present my own experiences as an employee in the hospitality industry.
gender-based wage disparities still reflect serious issues of concern (Hirsch 2008). Major disparities remain for women. A 2008 article captured a good deal of interest with its simple declaration that "Across-the-board figures from February this year indicate that full-time female employees earned an average $1,004 a week compared to fulltime male average weekly earnings of $1,190" (The Lamp). Others too have sought to use drama as a way of
Many employers refused to hire women despite governmental regulations, or hired them at much lower rates than their male counterparts. While society was expanding their gender role again, the limitations surrounding this expansion left women confused as to their position in society (Rupp, 74). Even those who supported the new roles accepted them only in a temporary fashion, expected women to return again to their role of homemaker and
Counter Attendants- Counter Attendants are people who work in cafeteria, coffee shops or food concessions and serve food to their clientele. The job is quite exhausting particularly for women as they need to stand long hours at the counter in shops or cafeteria. They get paid typically on an hourly basis of about sixteen thousand. Farm Laborers - Farm Laborers are also thought to be worst paid in spite of the
Anthropology Review and Critique: Gender in Cross-Cultural Perspectives The textbook by Brettell and Sargent on the myriad and diverse studies of gender is not only written with excellent scholarship and with a style that is engaging, but the subject selections - and their order of placement - contribute to a wholly informative presentation. Even the introductions to each section are interesting and informative; indeed, a bright, alert reader could digest just
Under these circumstances, an ethical dilemma is born. Should society control its development or leave it to chance? And in the case that it should control it, which categories should it help? If the person in the above mentioned example is helped, we could assume that in a certain way, the person who was not helped because he or she already disposed of the necessary means, the latter one might
Those who have a more professional work, like a doctor or a lawyer tend to have a higher position in the society as compared with a carpenter or a waiter. A 5 occupational class scheme was discussed: 1st class is the upper level managers and professionals, 2nd class would be the medium level managers and professionals, 3rd class are the lower level office and service workers, 4th class are
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