Eating Disorder Anomalous eating habits involving too less or too much dietary intake that may lead to physical or mental harm to an individual is known as Eating Disorders. Classification of Eating Disorders According to Walsh and Sysko (2009) Eating Disorders are most commonly classified into three categories Anorexia nervosa (AN) Bulimia nervosa (BN) Atypical eating disorder or Eating disorders not otherwise specified (EDNOS) Anorexia Nervosa is a medical condition associated with exceptionally low food intake, less

D. Research questions. This study will be guided by the following three research questions: 1. Can high cholesterol levels be genetically related? 2. Can high cholesterol levels be anatomically induced? 3. Do high cholesterol levels always result from poor eating choices? E. Assumptions and Limitations. For the purposes of this study, it will be assumed that a chi-square analysis represents a superior methodology for the investigation of the above-stated general hypothesis. F. Definition of terms. 1.

The need for these types of interventions has been abundantly documented in recent years at the national as well as state and local levels. At the national level, the Healthy People 2010 initiative cites physical inactivity, overweight, and obesity as being high-priority areas for prevention and intervention in general and especially for youths, because: 1. The percentage of overweight youths has doubled during the past 30 years; 2. As many as 70

, 2010() Food consumption Water is an essential component in the balance of the ecosystem that mankind has continually thrived from over the years. The average intake of meat products has been on the rise over the past few years. The intake of meat products is seen as the greatest hazard in the human race sustainability both in terms of resource use and the health hazard it has UNEP, 2010() To produce one

self-aware of their eating habits. Most often changes in the diet are associated with changes in lifestyle, education, and social behavior. The Paleolithic diet is one of the things that influenced the eating habits since the 1970s onwards and is considered to represent the adaptability of the modern human to ancient eating habits. This diet is not only used for weight loss but also for changing the perspective on food

Complementary and Alternative Medical Methods, Autism Spectrum Disorders, Eating Habits and Mealtime The objective of the research in this study is to answer in what ways do complementary and alternative medical methods provide permanent treatment alternatives for autistic behavior in children ages 3 to 8. Children with ASD are reported to have "complex feeding issues that go beyond normal fussy eating behaviors. They also do not usually respond to commonly used behavioral