¶ … Donna
Genogram
The purpose of this genogram is to carry out the health assessment of the client health and wellness. The name of the client is Donna. M, a female patient, aged 49. The patient is a registered nurse, however, her father was no more living, and had been diagnosed with type 2 diabetes when he was 60 years and older before he died. Fig 1 reveals the genogram of the patient.
Fig 1: Donna's Genogram
Her mother is still alive and has been diagnosed with high cholesterol. Moreover, the patient has a living two brothers, two sisters, a son, and two daughters. Her son has been diagnosed with ADHD during her childhood and her daughter has been diagnosed with brain cancer and depression when she was an adolescence.
The maternal grandfather was no more living and had kidney disease when he was 60 years of age. The maternal grandmother had died and been diagnosed with Alzhe/Dementia when she was 60 years and older. Moreover, the paternal grandfather had the unknown disease when he was 60 years and above before he died. However, the paternal grandmother was diagnosed with colon cancer when she was between 50 and 59 years of age and was been diagnosed with type 2 diabetes. She was above 60 years of age before she died. The patient also has a living maternal uncle who has been diagnosed with type 2 diabetes. She also had another non-living maternal uncle who had been diagnosed with type 2 diabetes and Alzhe/Dementia before he died. The paternal aunt is still living with a history of no known disease.
Cultural Influences
Analysis of the health practices of the client reveals that she does not engage in active physical activities. A recommended healthy practice is to engage in at least 150 minutes of physical activity per week. However, the client engages in zero physical activity. The client personal hygiene is excellent based on her ability to clean her hair regularly. Moreover, the client does not smoke, she also cleans her clothes and nail regularly.
Nutrition
The client nutritional status is as follows:
114% of whole fruits
109% of vegetables
80% of refined grains
55% of protein, and 59% of cheese & milk.
Moreover, the client eats excess sugar of 114 g per day where the recommended limit is 50 g per day. The client also eats 5 oz. of grain, 2 1/2 cups of vegetables, 2 cups of fruits, 3 cups of dairy and 5 1/2oz. of protein per day. The risk factor of the client nutritional status is that she takes below-recommended protein, grains, and dairy food per day making her facing the risk of being non-resistance to disease by eating below the target daily calorie limit. (Jarvis, 2012).
Individual Client Profile
Biographical Data
The client was 49 years old female patients, married with three children (two daughters and one son). She is a Caucasian, an American citizen, and a nurse by profession.
Past Health
The patient past medical history reveals that she is suffering from obesity with the history of hypertension. Although the patients do not smoke, however, her vital sign are:
Weight -- 160 pounds
Height -- 5'1"
Body mass index -- 30.23,
Vision Snellen eye chart:
Right eye -- 20/30,
Left eye -- 20/40.
Respiration -- 20, 4:1
Blood pressure
Right arm in a sitting position -- 165/110
Left arm in a sitting position - 170/115
Temperature -- 98.2 F
Pain assessment -- a headache
The patient has also been diagnosed with gestation diabetes when she was between 30 and 39.
Functional Assessment
The client likes eating a regular biscuit, baking powder, and buttermilk of 67 calories a day. Moreover, the client has a habit of taking snacks such as chocolate, cookies and vanilla sandwich reaching the 190 calories a day. She also likes taking ice cream and chocolate that reach 428 calories a day. Additionally, the client like eating milk, and chocolate bar reaching 235 calories a day. However, the patient does not indulge in active activity revealing that she faces the risks of hypertension, diabetes, and cardiovascular disease. The assessment of the patient reveals that there is an interpersonal relationship between her and the immediate family. (Jarvis, 2012).
Perception of Health
Donna is a registered nurse and aged 49, Caucasian, a nurse by profession. The patient weighs 160 pounds, and height 5.1." The body mass index is 30.23 and has three children with a living mother and non-living father. The health assessment of the patient reveals there was a history of diabetes in the family because her father was diagnosed with type 2...
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