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Does Vitamin D Supplementation Improve Glycemic Control In Type 2 Diabetics  Capstone Project

Acceptable Recruitment Methods Acceptable Method of Selection of Controls

Minimization of Bias

Were the Confounders Accounted for in the Study Design

Are the Results Believable

Are They Applicable to Other Populations (Generalizable)

Do the Results Fit with Available Evidence

Jorde & Figenschau, 2009

Yes, as reflected from the title: Supplementation with cholecalciferol does not improve glycaemic control in diabetic subjects with normal serum 25- hydroxyvitamin D levels

Yes, because patients with poor glycemic control were randomly assigned to control and case group. Also appropriate dosages of Vit. D was used

Place of recruitment was not specified.

Patients were randomly assigned to both groups.

Variables were clearly defined.

Yes, the control group was randomly selected from the actual population

No blinding method used. Compliance was assessed by asking patients to return unused capsules.

Yes, they were: BMI, smoking status, waist to hip ratio, blood pressure, serum calcium, creatinine, lipid profile and 24 hr. urinary calcium.

Yes, because the method used was appropriate and acceptable

No, because of short sample size and short duration of study.

Correlations between variables was analyzed using Pearsons
No, because vitamin D dosage was suboptimal

No, because of short sample size and short duration of study.

Yes, available evidence also confirm an improvement of glycemic control with Vitamin D supplementation.

Patel et al., 2010

The focus of this article was slightly broader due to the comparison groups between patients receiving subtherapeutic Vitamin D dosing (400 IU daily) and those receiving 1200 IU daily.

No, because the mean fasting glucose level of patients was already normal.

Yes, patients had an abnormal HbA1c and low Vitamin D levels.

Subjects for the control group were randomly selected from…

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