Eating Disorder Anomalous eating habits involving too less or too much dietary intake that may lead to physical or mental harm to an individual is known as Eating Disorders. Classification of Eating Disorders According to Walsh and Sysko (2009) Eating Disorders are most commonly classified into three categories Anorexia nervosa (AN) Bulimia nervosa (BN) Atypical eating disorder or Eating disorders not otherwise specified (EDNOS) Anorexia Nervosa is a medical condition associated with exceptionally low food intake, less

Basal metabolic rate (BMR) is the measure of the amount of energy expended per unit of time to maintain a living state at rest. According to Gropper and Smith (2009), it represents the rate at which the body's energy expenditures sustain basic life processes such as heartbeat, blood circulation, respiration, and renal function. Since BMR measurements are often taken when an individual wakes, it also includes the energy the body

17% of men and 13% of women have experienced more than three traumatic events in their lives, and the onset of PTSD is generally based on the degree and the extent of the trauma, and the duration, and the type. For example, when there is a rape, then there is a 49% chance that the women will experience PTSD, and when there is a physical assault, it would be

(Sims & Haggerty, Description section, 2006, ¶ 2). A Palpable Goiter's Presence The journal article, "Hyperthyroidism" (N.d.), explains that a goiter denotes the enlargement of the thyroid gland. The majority of individuals with a goiter will not likely realize it, until the goiter grows to a visible or palpable size, as a goiter may develop to enormous size prior to producing symptoms of compression. Frequently, a low iodine supply in the

Post-Traumatic Stress Disorder and Abuse This paper will highlight post traumatic stress disorder (PTSD) and its related causes such as abuse. The main idea here is to overview some of the causes of this disorder and to relate it with physiological and sociological aspects, some other important facts related to the topic will also be mentioned in order to give the reader a better idea about those individuals who are diagnosed

The high levels of blood glucose lead to the production of insulin therefore patients have excessive production of insulin. There is insulin resistance and hence body cells do not respond in an appropriate way in the presence of insulin (Mealey, 2010). The main difference between diabetes insipidus, and diabetes mellitus, is that in diabetes mellitus insulin resistance is referred to being "post-receptor." This implies that the problem lies with the