¶ … Diet as an Effective Treatment for Malnutrition
People usually associate malnutrition with starvation and famine, which is a common occurrence among famine- and war-ridden countries usually located in the African continent. Most often, malnutrition is perceived as synonymous with hunger or improper food diet and unhealthy eating habits. These perceptions regarding malnutrition are only half-right. While it is true that malnutrition is a result of improper food diet and unhealthy eating habits, malnutrition is a health disorder not only associated with hunger, but also with overeating. Technically defined, malnutrition is a "dietary condition caused by a deficiency or excess of one or more essential nutrients in the diet" (italicized words provided for by the researcher) (Microsoft Encarta 2002). This definition means that malnutrition is a health disorder that results from either (a) excessive intake of improper food diet or (b) deficient or lack of intake of the proper food diet. Both cases, however, have one thing in common: both overnutrition (a) and undernutrition (b) develop due to improper food diet intake.
Malnutrition, as classified earlier, can be identified into two types or conditions: undernutrition or overnutrition. Undernutrition is a form of malnutrition wherein there is an undersupply of essential vitamins and minerals needed by the body, while overnutrition stems from an oversupply of certain nutrients and minerals in the body. Malnutrition is caused by various factors, which includes an individual's vulnerability to health disorders due to fragile physical health conditions and different lifestyles. The first category, wherein physical health conditions determine an individual's vulnerability to malnutrition, is aptly related to infants, children, pregnant women, and the elderly. These individuals are considered vulnerable to malnutrition because of the great demand in vitamins and minerals needed for their development (infants and children) and maintenance of good and healthy physical conditions (pregnant women and the elderly). It is imperative for children to have sufficient...
Consultant Pharmacists Impact on the Treatment of Hypercholesterolemia What is Cholesterol, and Why is it of Concern? Guidelines for Treating Hypercholesterolemia Management of Hypercholesterolemia Management of Hypercholesterolemia By Different Health Care Workers. Practical Management of Hypercholesterolemia Community Pharmacists and the Management of Hypercholesterolemia Economic Impact of Pharmacists' Treatment of Hypercholesterolemia This paper will look at the impact of consultant pharmacists on the treatment of hypercholesterolemia by physicians. Pharmacists have now assumed responsibilities outside the dispensing counter and have
Mustalahti, K., et.al. (2002). Gluten-Free Diet and Quality of Life in Patients With Screen-Detected Celiac Disease. Effective Clinical Practice. 5 (3): Key areas of research SPECIFIC DATA ANALYSIS Overview of celiac disease with a focus on patient consequences and lack of treatment options. Limited, in this case. Brief overview, but no substantial literature review presented. Used Gastrointestinal Symptoms Rating Scale (GSRS) and Psychological General Well-Being Questionnaire (PGWB) to establish quality of life index. Analysis of data based
Carbohydrates and Obesity Obesity and diabetes are diseases that are not restricted to national boundaries or culture today. These health threats are universal. In the United Kingdom recent reports put the percentage of men that are either overweight or obese at 67%, and the percentage of overweight or obese women is an estimated 57% (Boseley, 2014). Recent data shows that about one-fourth of the entire population in the United Kingdom is
Behavioral approaches alone or combined cognitive behavior therapy may be used. Behavioral techniques might include simply not buying trigger foods or avoiding certain shops; that is, building up new habits to replace existing ones. Another example would be modifying eating behavior such as eating in the same place each day, or concentrating solely on eating and not watching television at the same time (Fiona Mantle, 2003)." It is worth noting
Hypertension, Hypercholesterolemia, Depression Hypertension, Hypercholesterolemia, and Depression: A Case Scenario Mr. P is a 65-year-old Hispanic male who presents to the clinic with a symptomatology that leads to three broad closely associated diagnoses: hypertension, hypercholesterolemia and depression. A review of the clinical presentation, history, physical examination and lab values indicate the following primary concerns: Total cholesterol of 280mg/dL, high-density lipoprotein (HDL) of 25mg/dL, low-density lipoprotein (LDL) of 189mg/dL, a blood pressure of
Diagnosis of Anorexia Nervosa: Judy Jones, aged 14, has lost 30 pounds in the past year to an extent that she now weighs a very unhealthy 85 pounds. The primary care doctor attending to Judy Jones has ruled out physical causes and given her a diagnosis of anorexia nervosa. As a result, Jones situation requires a proper analysis to understand the reason for her weight loss and its link to the
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