Verified Document

Diet And Heart Disease In Research Paper

Conclusions of the Study

Results of this study demonstrated an incidence of 4.3% of myocardial infarctions of the total participants seven of which resulted in death (Malaviarachchi et al., 2002). There was no relationship between high intake of iron and hemeiron and increased risk for myocardial infarction in the present study. In fact, this study found that those participants with higher iron and hemeiron intake were at lower risk for myocardial infarction but the results did not demonstrate statistical significance Malaviarachchi et al., 2002). Therefore the concerns regarding the public health promotion of learn meat as an appropriate source of iron was invalidated.

The study did find relationships between age and health factors to be correlated to the development of myocardial infarction. As individual ages, each decade they double their risk of myocardial infarction. Further, individuals with diabetes, smokers, and those with high BMI are also at increased risk. Lastly, the understanding that diet is influenced by culture and therefore varies by country and region would require continued research at various local levels to support these findings.

Article 3: The effect of dietary protein intake on coronary heart disease risk

Objective of the Article

The present authors sought to identify the impact of protein intake on coronary heart disease (CHD) as related to diet, nutrients, obesity, body lipid levels, and blood pressure (Papakonstantinou & Zampelas, 2008). While previous studies have looked at the role of carbohydrates and fat on CHD, few have explored the role of protein. Therefore the authors set out to explore the studies that do exist on the role of protein in moderating CHD risk factors (Papakonstantinou & Zampelas, 2008).

Methodologies

The authors have conducted a metanalysis of previous research on the impact of protein intake on the development of heart disease. In particular they explored studies that explored the impact of dietary protein on body weight, lipid concentrations, glycaemic control, arterial blood pressure, as well as renal function.

Conclusions of the Study

There is conflicting research surrounding the connection between protein intake...

While some studies found that low levels of animal proteins were associated with increased risk of haemorrhagic stroke, others found that a higher protein intake level had a decreased risk of CHD (Papakonstantinou & Zampelas, 2008). Still other studies have found that there is no correlation between total protein, both animal and plant, and CHD risk in women while a higher plant protein intake can slightly reduce CHD risk.
Type of association found in the Studies

Across the three studies there is consistent evidence to support the belief that there is a link between diet and coronary heart disease. Each study has explored how the effect of diet has impacted the risk of heart disease while considering metabolic processes. There was also need to control for not only dietary habits but also other individual factors such as physical activity, obesity, genetics, smoking, environment, and socioeconomic status. While some of the studies explored here have demonstrated a relationship between a particular aspect of diet and risk of heart disease results across the studies are not consistent. Yet each study has continued previous research into the impact of diet on heart disease and there is consistent evidence to suggest that this association exists,

References

Creswell, J.W. (2009). Research design: Qualitative, quantitative and mixed methods approaches (3rd end). Thousand Oaks, CA: Sage Publications, Inc.

Diniz, Y.S., Cicogna, A.C., Padovani, C.R., & Silva, M.D. (2003). Dietary restriction and fibre supplementation: oxidative stress and metabolic shifting for cardiac health. Canadian Journal of Physiology and Pharmacology, 81(11), 1042-1048.

Glanz, K., Lewis, E.M., & Rimer, B.K. (1997). (Eds.) Health Behaviors and Health Education: Theory, Research, and Practice. San Francisco, CA: Jossey -- Bass Publishers.

Malaviarachchi, D., Veugelers, P., Yip, A.M., & MacLean, D.R. (2002). Dietary iron as a risk factor for myocardial infarction: Public health considerations for Nova Scotia. Journal of Public Health, 93(4), 267-270.

Papakonstantinou E, & Zampelas A. (2008). The effect of dietary protein intake on coronary heart disease risk. Nutrition Bulletin, 33(4), 287-297.

Sources used in this document:
References

Creswell, J.W. (2009). Research design: Qualitative, quantitative and mixed methods approaches (3rd end). Thousand Oaks, CA: Sage Publications, Inc.

Diniz, Y.S., Cicogna, A.C., Padovani, C.R., & Silva, M.D. (2003). Dietary restriction and fibre supplementation: oxidative stress and metabolic shifting for cardiac health. Canadian Journal of Physiology and Pharmacology, 81(11), 1042-1048.

Glanz, K., Lewis, E.M., & Rimer, B.K. (1997). (Eds.) Health Behaviors and Health Education: Theory, Research, and Practice. San Francisco, CA: Jossey -- Bass Publishers.

Malaviarachchi, D., Veugelers, P., Yip, A.M., & MacLean, D.R. (2002). Dietary iron as a risk factor for myocardial infarction: Public health considerations for Nova Scotia. Journal of Public Health, 93(4), 267-270.
Cite this Document:
Copy Bibliography Citation

Related Documents

Heart Disease and the Elderly the Objective
Words: 2889 Length: 10 Document Type: Essay

Heart Disease and the Elderly The objective of this work in writing is to examine how heart disease takes a toll elderly. Toward this end, this work will conduct a review of literature that examines the toll that heart disease takes on the elderly population. Approximately 18 million people or 7% of all individuals in the United States have heart disease. Heart disease affects older people more significantly as the elderly are

Heart Disease According to the
Words: 1035 Length: 3 Document Type: Thesis

For example, some prescription drugs have been shown to increase risk for heart disease (Fries, nd). In particular, non-steroidal anti-inflammatory drugs (NSAIDs), which are commonly prescribed for relieving the pain associated with arthritis, have been shown to cause heart-related side effects (Fries, nd). Unfortunately, patients who suffer from chronic pain sometimes need to choose between increasing their risk for heart disease and coping with severe chronic pain. Interestingly, though,

Heart Disease CAD Coronary Artery Disease
Words: 641 Length: 2 Document Type: Term Paper

Heart Disease (CAD: Coronary Artery Disease) Online web site HeartPoint defines Coronary Artery Disease as Coronary artery disease generally refers to the buildup of cholesterol in the inside layers of the arteries. As shown here, this will slowly narrow the flow of blood through the vessel, and the muscle it supplies will not get enough blood. The plaque weakens the wall. As shown in the lower artery, a crack may develop

Heart Disease Is Not a
Words: 714 Length: 2 Document Type: Thesis

In fact, dietary lipids, serum cholesterol, and sodium are linked directly with heart disease. Diets high in sodium lead to hypertension, or high blood pressure, which is also linked with the malady. Thus, a decrease in the amount of saturated fat and cholesterol for all people, as well as limiting the amounts of total fat, processed sugars, and calories for those who are overweight, is recommended for preventing the

Heart Disease Contrary to Popular
Words: 743 Length: 2 Document Type: Term Paper

Macabasco-O'Connell et.al say that the stress levels for women in this group is oftentimes higher than non-minority women in higher socioeconomic groups. The high amount of stress that these women experience is usually accompanied with depression and studies have shown that depression can also lead to a greater risk of heart disease (2, 3). Because many women from lower socio-economic statuses are uninsured or underinsured, they run the risk

Diet and Heart Disease Over
Words: 1395 Length: 4 Document Type: Article Review

Once this takes place, it will provide the most accurate results. ("Comparative Method," 2010) What is the possibility of bias entering the study? If the study is susceptible to bias, state and explain the type of bias that may enter the study and what steps can be incorporated to minimize the entry of bias. Almost nonexistent. The reason why is because the two methods will allow for the general trends to

Sign Up for Unlimited Study Help

Our semester plans gives you unlimited, unrestricted access to our entire library of resources —writing tools, guides, example essays, tutorials, class notes, and more.

Get Started Now