Diabetes II
Description of the Client Situation:
This case examines Type II Diabetes in a 45-year-old black woman, an immigrant from Africa and a high school graduate, whose husband died a year ago. She is a restaurant manager and has a health insurance plan as one of the benefits offered by her employer. Her vision is slightly impaired but that does not concern her much, because with glasses her sight is almost normal. However, she sometimes experiences blurred vision, most prevalent in the afternoon. This has been occurring for about 4 months. She has been in good health, believes she lives a healthy lifestyle all her life, and has had no concern about her health until recently. About two months ago she started to feel weak and noticed that she tires more rapidly than usual.
On questioning, she admitted to getting up two or three times per night to urinate. She also is often thirsty at those times and drinks a glass of water each time. Her weight has been average through high school, where she had been active on the basketball team. After leaving school however, she had gradually gained weight over the years. Her appetite has remained excellent but she now is losing weight and becoming weak.
Nursing care will be provided for this patient primarily out of her home and via out patient clinical visits. Counseling can also be offered the patient on an out-patient basis. No family members are involved in the client's treatment, however a dietician and exercise physiologist will be consulted regarding the nurses recommendation for health care. The dietician's role will be to provide nutritional guidance and counseling, and the exercise physiologist will assist in developing a moderate exercise regimen to assist in managing the patient's weight.
II. Priority Psychosocial Need
The primary psychosocial need for this patient is stress management and adaptation. Nursing interventions for this patient will include social and behavioral adjustments which are necessary to improve the psychological adjustment this patient will deal with living with diabetes (Knoll, 2003). Stress management techniques are necessary to help combat the fatigue and depression typically associated with diagnosis of long-term illness. Additionally, stress management education will likely assist the patient in realizing and identifying healthier lifestyle choices, which include appropriate nutrition, activity, social interaction and exercise.
Women coping with Type II diabetes typically experience more anxiety, social worry and a "decreased ability to cope with the disease" (Knoll, 2003), therefore stress management and coping techniques will be essential to improving the outlook of this patient. As a restaurant manager this woman is likely to experience an increased level of stress. Additionally, she lacks support from relatives, and is also still adjusting to the loss of her husband less than one year ago. All of these factors may contribute to increased feelings of anxiety, stress and depression. These factors may also contribute to an increased outlook for failure if not addressed adequately in treatment protocols.
Additionally the patient is struggling with necessary dietary and lifestyle changes which are often hard to cope with initially. It will be critical to assess her mental outlook and measure her stress level on a weekly basis, to assess how this affects her nutritional and lifestyle choices.
III. Priority Basic Human Need
The priority basic human need identified for the patient is nutrition. Appropriate interventions will include nutritional assessment, counseling and monitoring. The patient is presenting with classic Diabetes II symptoms. Diabetes II is commonly controlled through diet alone. Though the patient will also benefit from an activity and exercise routine, diet is the first mode of improvement.
Type 2 diabetes is a major form of diabetes very prevalent within the United States, and is characterized by abnormal insulin production (Knoll, 2003). Typically the treatment of the disorder includes alleviation of symptoms and securing of blood glucose control to promote an optimal "quality of life" (Knoll, 2003). Blood glucose control is often established through appropriate nutritional interventions. The patient currently has indicated that her diet includes many high fat and sugary foods. To control the symptoms of...
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