African-Americans in Louisiana & Type 2 Diabetes Rates
The poor will be always with us, we are biblically admonished. And for Americans we might add to this ancient maxim that the African-American poor will be always with us. Despite the many gains that they have made in the past 30 years African-Americans remain far more likely to be poor than are white Americans. This has a number of different consequences for African-American populations, including higher rates of certain diseases as well as less access to healthcare for those conditions. This paper examines the conjunction of the economic, social, and cultural status of African-Americans in Louisiana and their rates of Type 2 diabetes. African-Americans in Louisiana - as is true across the South and indeed across the nation - suffer from diabetes at least seemingly disproportionately high rates. However, once economic, social and cultural factors are taken into account, those rates no longer seem disproportionate. They are tragic, but comprehensible.
Before proceeding we should provide an overall picture of the seriousness of the rate of Type 2 diabetes in the African-American community and especially for African-American women:
2.8 million African-Americans have diabetes.
On average, African-Americans are twice as likely to have diabetes as white Americans of similar age.
Approximately 13% of all African-Americans have diabetes.
African-Americans with diabetes are more likely to develop diabetes complications and experience greater disability from the complications than white Americans with diabetes.
Death rates for people with diabetes are 27% higher for African-Americans compared with whites (http://diabetes.niddk.nih.gov/dm/pubs/africanamerican/).
It must be noted that despite the terrible conditions under which many African-Americans continue to live that they are in general much better off than were their grandparents. We all know that beginning in the early 1960s the Civil Rights brought to the nation's conscience the terrible conditions under which the majority of black Americans were living and helped begin the steady, if painfully slow, progress toward fuller civil rights and full inclusion in the promise of American citizenship. In large measure as a response to the Civil Rights movement, a number of federal, state, and local government programs were developed and implemented to help combat poverty and the effects of racism on African-Americans (Polednak, 1997, p. 38). While these programs were not directed primarily at diabetes reduction, of course, or even specifically toward improving the health of African-Americans, they tended to do so overall. One of the most important risk factors for early death and for a range of illness from diabetes to cancer to AIDS is poverty. By alleviating poverty, a society also alleviates unnecessary suffering from diseases.
However, by the beginnings of this brand-new shiny millennium, despite the many government anti-poverty programs and equal-opportunity laws that have outlawed discrimination in education, housing, and employment, African-Americans remain unequal partners in U.S. society. Their median (and mean) income and education are below those of whites, and their average rate of unemployment is far greater (www.census.gov).This is true despite the fact that blacks as a group and African-Americans as individuals have made important advances in gaining a larger share of higher paying jobs, raising their median income in both real terms and in relationship to that of whites, and in increasing their college enrollment and overall rates of education (Harris, 1999, p. 21).
Thus despite the current in many ways depressing statistics, it must be remembered that both politically and economically, blacks have made substantial strides in the post-Civil Rights era. Given this fact, it is somewhat surprising that rates of poverty-correlated diseases such as diabetes have not decreased.
This may be explained locally in terms of the higher rates of poverty in Louisiana vis-a-vis the nation as a whole (for both African-Americans and other groups of Louisianans) but this is not a complete explanation. This research proposes that there are cultural factors that extend beyond the strictly economic - that tend to increase rates of Type 2 diabetes in African-Americans.
The economic situation of African-Americans cannot be understood without looking at some specific sets of figures. For example, in 1997, the number and poverty rate of African-Americans was 9.1 million and 26.5%, compared with 24.4 million and 11.0% for whites; 1.5 million and 14.0% for Asians and Pacific Islanders; and 8.3 million and 27.1% for Hispanics (statistically the same as for blacks) (www.census.gov).
For families, the number and percentage of poor in 1997 was 2.0 million and 23.6% for African-Americans; 5.0 million and 8.4% for whites; 244,000 and 10.2% for Asians and Pacific Islanders; and 1.7 million and 24.7% for Hispanics...
D. Research questions. This study will be guided by the following three research questions: 1. Can high cholesterol levels be genetically related? 2. Can high cholesterol levels be anatomically induced? 3. Do high cholesterol levels always result from poor eating choices? E. Assumptions and Limitations. For the purposes of this study, it will be assumed that a chi-square analysis represents a superior methodology for the investigation of the above-stated general hypothesis. F. Definition of terms. 1.
……Pre-diabetes and Diabetes Early Awareness Education and Its Effects on BMISubmitted by:Nancy L. Gee Comment by Pamela Love: Looks like an interesting project, Nancy.Very good start! Be sure whenever you submit your manuscript that you change wording from �study� to �project� and avoid referring to the project as research. Review carefully for grammar, punctuation, sentence structure, format, or APA errors. Pay close attention to the reviewer�s comments as you continue
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