By 1200 there were reasonably accurate Latin translations of the main works of Aristotle, Euclid, Ptolemy, Archimedes, and Galen, that is, of all the intellectually crucial ancient authors except Plato. Also, many of the medieval Arabic and Jewish key texts, such as the main works of Avicenna, Averroes and Maimonides now became available in Latin. During the 13th Century, scholastics expanded the natural philosophy of these texts by commentaries and independent treatises. Notable among these were the works of Robert Grosseteste, Roger Bacon, John of Sacrobosco, Albertus Magnus, and Duns Scotus. Precursors of the modern scientific method can be seen already in Grosseteste's emphasis on mathematics as a way to understand nature and in the empirical approach admired by Roger Bacon.
Grosseteste was the founder of the famous Oxford Franciscan school, and based his work on Aristotle's vision of the dual path of scientific reasoning. Concluding from particular observations into a universal law, and then back again: from universal laws to prediction of particulars. Grosseteste called this "resolution and composition." Further, Grosseteste said that both paths should be verified through experimentation in order to verify the principals. These ideas established a tradition that carried forward to Padua and Galileo Galilei in the 17th Century.
Roger Bacon described a repeating cycle of observation, hypothesis, experimentation, and the need for independent verification. He recorded the manner in which he conducted his experiments in precise detail so that others could reproduce and independently test his results - a cornerstone of the scientific method, and a continuation of the work of researchers like Al Battani. He contributed to the development of optics, and is also thought to have developed compasses, telescopes, gunpowder and firearms based on examples that Marco Polo and other merchants brought back from China.
3. Economic Environment
Background
In the High Middle Ages, urban life revived along with trade, commerce and the money economy, while agriculture developed the two-field method that left one field fallow in each season (Medieval Economics). Norman institutions like serfdom "were superimposed on an existing system of open fields and mature, well-established towns involved in international trade" (Dyer 14). Despite economic dislocation in urban and extraction economies "including shifts in the holders of wealth and the location of these economies, the economic output of towns and mines developed and intensified over the period" (Hatcher 40). In England, the population grew from 1.5 million in 1086 to 4-5 million in 1300, although the majority of these were peasants and serfs (Hodgett 148; Kowalski 248). More land was "brought into production to feed the growing population or to produce wool for export to Europe" (Bailey 41). Mining increased in England, with the silver boom of the 12th century helping to "fuel a fast-expanding currency" (Dyer 115).
Towns
By the late-11th Century more than a hundred towns had developed with a combined population approaching 200,000, and by 1300 about 600 towns existed, including forty with populations over 2,000. Burghers and bourgeoisie (town dwellers) received charters of self-rule from medieval kings and aristocrats, and by 300 had won "the rights to regulate trade, levy taxes and hold courts" (Medieval Economics). Trade, commerce and the circulation of money kept expanding, at least until the crisis of famine and plague inhibited these developments in the 14th Century. A new class of merchants evolved in the towns that believed in liberalism and free enterprise, and became a third force between the aristocracy and peasantry (Medieval Economics).
Agriculture
Wheat remained the single most important crop, followed by but rye, barley and oats were (Bailey 44). Sheep, cattle, oxen and pigs were common, "although most of these breeds were much smaller than modern equivalents and most would have been slaughtered in winter" (Dyer 25). New villages had adopted an open field system "in which fields were divided into small strips of land, individually owned, with crops rotated between the field each year and the local woodlands and other common lands carefully managed" (Dyer 19-29). Most peasants were tied to the land and had to pay rents to the aristocracy in cash or kind (Bartlett 313). This early English economy was not entirely at subsistence level "and many crops were grown by peasant farmers for sale to the early English towns" (Dyer 14-26). At the same time, the number of slaves decreased and the Anglo-Saxon nobility gradually merged with the Normans...
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