Cross-Cultural Management
Although it is a cliche of the business world, it is nonetheless also true that no business that neglects - or abuses - its workers can prosper for long. Badly trained, badly prepared, or badly treated workers do not do their best - and indeed, why should they? The best way to get the most out of a worker is to ensure that that worker feels appreciated and respected, and it is the job of those in supervisorial and managerial positions who must ensure that an environment of mutual respect in instigated and maintained.
This is always a challenging task: Managing the relationships among employees is one of the most difficult tasks that there is for supervisors. It is especially difficult when those people who come together in the workplace come from different cultures. This paper addresses this topic: How does a supervisor manage cross-cultural differences in the workplace so that the rights and sensibilities of each person are respected.
This is, of course, a difficult and demanding task. The complexities of creating cross-cultural communication and respect in the workplace can indeed seem overwhelming. This woman serves as an upper-level editor at a daily newspaper, and her recent experiences with two of her employees demonstrates some of the complications that can arise in a multi-cultural workplace.
First off, I have to say that those these two people are technically my subordinates - I mean, I do things like sign their timecards - newspapers really aren't very hierarchical. There's no "I'm the boss and you do what I say" tradition.
And that's generally a good thing, I think, because it means that you have to sit down with people and talk to them and create a mood of cooperation.
But then you have a situation like this. I have one writer who is an observant Muslim. And the person who sits next to her is Chinese-American. And this second person often eats pork dishes at her desk - they work until 8 at night so they usually bring their dinners.
And the Muslim woman doesn't like to be around the smell of pork. And the Chinese-American woman says that her grandmother makes her dinners and would be insulted if she didn't eat them and that pork is an important Chinese food.
And this seems like something trivial, but soon everyone is taking sides and sniping at each other. I try moving them to other desks, but the Muslim woman says that she can still smell the pork and the Chinese-American woman walks around eating - I think on purpose - next to her desk. It was driving me crazy.
This precisely the kind of cross-cultural management problem that often comes up in workplaces today, where what seems to be a small, relatively insignificant point quickly mushrooms into something larger. These manager, however, was able to take control of the situation. Her actions could serve as a model for others. The first thing that she did was "to take a big deep mental breath" and get some psychological distance on the conflict. The second thing that she did was to ask herself whether she wasn't being culturally insensitive herself.
Part of what was bothering me is that I kept thinking, this is such a stupid thing to fight about. But then I realized that was only because this wasn't an issue in my own family. What if it was something that really bothered me, something that I found culturally offensive. What if someone was eating dog or cat? Or someone said I couldn't eat my family's favorite foods? I would be pissed off. And looking at it that way allowed me to empathize and to understand.
The editor then took steps to get the two women to understand with each other. She asked the Chinese-American woman to take her colleague home to dinner so that she could learn something about the importance of food and especially of meat in Chinese families. And she asked the Chinese-American woman to talk to an Muslim scholar about the historical prohibitions against pork for Muslims. Then she made a ruling: The Chinese-American woman could eat pork in the office on even-numbered days but not on odd ones and the Muslim woman couldn't complain if the schedule was adhered to. Finally, she gave the Chinese-American woman a longer dinner time once a week so that she could go home to eat.
The whole thing was really exhausting, but, you know, it turned out okay. We're all still speaking to each other and working well together and we all learned something about how other Americans lived. I think that we did okay because we always kept reminding ourselves that the first step to solving a...
long-term success in your specific area of interest. How have your previous experiences prepared you for this professional career? What areas of specialization within the Carroll School of Management do you believe will be most valuable in achieving your goals? What specific short-term career objectives have you set to assist you in achieving your long-term career plans? I will never feel successful if success means putting up my feet and
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