References
Abele, E., Anderl, R., & Birkhofer, H. (2005). Environmentally-friendly product development: Methods and tools. London: Springer.
Ahvenainen, R. (2003). Novel food packaging techniques. Boca Raton, FL: CRC Press
Biel, a., Hansson, B., & Ma-rtensson, M. (2008). Individual and structural determinants of environmental practice. Aldershot: Ashgate.
Charter, M. (2009). Greener marketing: A global perspective on greener marketing practice. Sheffield: Greenleaf.
Denison, E., & Ren, G.Y. (2007). Thinking green. Hove: Roto Vision.
Farnworth, C., Jiggins, J., & Thomas, E.V. (2008). Creating food futures: Trade, ethics and the
Aldershot, England: Gower.
Grunert, K.G., Thogersen, J., & O-lander, F. (2005). Consumers, policy and the environment: A tribute to Folke O-lander. New York: Springer.
Hoyer, W.D., & MacInnis, D.J. (2008). Consumer behavior. Mason, OH: South-Western.
Lamb, C.W., Hair, J.F., & McDaniel, C.D. (2012). Essentials of marketing. Mason, Ohio: South-Western Cengage Learning.
Lindgreen, a., Hingley, M.K., & Vanhamme, J. (2009). The crisis of food brands: Sustaining safe, innovative and competitive food supply. Farnham, Surrey: Gower.
Sadgrove, K. (2007). A - Z of corporate environmental management. London: Earthscan Publ.
Verghese, K., Lewis, H., & Fitzpatrick, L. (2012). Packaging for sustainability. London: Springer
Our semester plans gives you unlimited, unrestricted access to our entire library of resources —writing tools, guides, example essays, tutorials, class notes, and more.
Get Started Now