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Consumer Attitudes Towards Green Packaged Research Proposal

References

Abele, E., Anderl, R., & Birkhofer, H. (2005). Environmentally-friendly product development: Methods and tools. London: Springer.

Ahvenainen, R. (2003). Novel food packaging techniques. Boca Raton, FL: CRC Press

Biel, a., Hansson, B., & Ma-rtensson, M. (2008). Individual and structural determinants of environmental practice. Aldershot: Ashgate.

Charter, M. (2009). Greener marketing: A global perspective on greener marketing practice. Sheffield: Greenleaf.

Denison, E., & Ren, G.Y. (2007). Thinking green. Hove: Roto Vision.

Farnworth, C., Jiggins, J., & Thomas, E.V. (2008). Creating food futures: Trade, ethics and the

Aldershot, England: Gower.
Grunert, K.G., Thogersen, J., & O-lander, F. (2005). Consumers, policy and the environment: A tribute to Folke O-lander. New York: Springer.

Hoyer, W.D., & MacInnis, D.J. (2008). Consumer
behavior. Mason, OH: South-Western.

Lamb, C.W., Hair, J.F., & McDaniel, C.D. (2012). Essentials of marketing. Mason, Ohio: South-Western Cengage Learning.

Lindgreen, a., Hingley, M.K., & Vanhamme, J. (2009). The crisis of food brands: Sustaining safe, innovative and competitive food supply. Farnham, Surrey: Gower.

Sadgrove, K. (2007). A - Z of corporate environmental management. London: Earthscan Publ.

Verghese, K., Lewis, H., & Fitzpatrick, L. (2012). Packaging for sustainability. London: Springer

Sources used in this document:
References

Abele, E., Anderl, R., & Birkhofer, H. (2005). Environmentally-friendly product development: Methods and tools. London: Springer.

Ahvenainen, R. (2003). Novel food packaging techniques. Boca Raton, FL: CRC Press

Biel, a., Hansson, B., & Ma-rtensson, M. (2008). Individual and structural determinants of environmental practice. Aldershot: Ashgate.

Charter, M. (2009). Greener marketing: A global perspective on greener marketing practice. Sheffield: Greenleaf.
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