College Athletes and Alcohol Abuse
The purpose of this work in writing is to conduct a comprehensive literature review of the research in regards to the quantity and frequency of alcohol consumed by college athletes compared to non-athletes and to investigate the causes of alcohol abuse and its effects on athletic performance and the general health of college athletes.
Prevalence of Alcohol Consumption by College Athletes Compared to Non-Athletes
Summary of the culture of sports/college athletes and drinking
The work of Vamplew (2007) reports that the culture of sport is "historically…closely associated with the consumption of alcohol, as is so often the case when men- and it usually was men in those early days of sports -- get together to socialize…" (p.1) Alcohol has historically been consumed by athletes For example Vamplew writes "At the end of the nineteenth century cricketers still resorted to alcohol during a day's play and were being advised that when playing on a hot day 'beer and stout are too heady and heavy and 'gin and ginger beer is too sickly sweet' and that 'shandy-gaff, sherry or claret and soda are the most thirst-quenching…" (2007, p.2) In the 1890s the Oxford boat-race crew was allowed to consume a glass of draught beer or claret and water with lunch however, by 1888, Montague Shearman "leaned towards the increasing trans-Atlantic tendency to adopt the 'system of training upon water alone, and taking no alcohol in any shape during training'." (Vamplew,...
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