China and the World Trade Organization
On December 11, 2001, China officially became a member of the World Trade Organization (WTO), opening the country's doors to change and a new economy.
One year after china's entry into the WTO, the country reported great success, showing better-than-expected economic growth and fulfillment of its WTO commitments, despite the shaky world economy.
The excellent performance of the Chinese economy was clearly demonstrated by its 8% growth rate for gross domestic product and the significant growth in trade and inflow of foreign direct investment.
As a result of its inception into the WTO, financial experts forecast that China will become the fifth trading country with an import-export volume worth U.S.$600 billion and one of the most attractive areas for foreign direct investment, which exceeded U.S.$50 billion in 2002 alone.
This paper discusses China's inception into the WTO and address the question of whether or not China's markets have expanded since its entry in the WTO.
History of China's Economic Structure
Following the death of Mao Zedong in 1976, it became apparent to China's political powers that economic reform was desperately needed. During Mao Zedong's tenure as China's premier, he had pushed for many social movements, including the Great Leap Forward and the Cultural Revolution, which aimed to serve the people and maintain the class struggle.
By 1978 "Chinese leaders were searching for a solution to serious economic problems produced by Hua Guofeng, the man who had succeeded Mao Zedong as CCP leader after Mao's death" (Shirk, p. 35). Hua Guofeng had attempted to carry on the idealistic movements of Mao Zedong.
However, his plans did not turn out right. Instead, these movement pushed China in a state where "agriculture was stagnant, industrial production was low, and the people's living standards had not increased in twenty years" (Nathan, p. 200).
The fact that the people's standard of living was stagnant troubled China's leaders. While "the gross output value of industry and agriculture increased by 810% and national income grew by 420% (from the 1950's to the 1980's)," the "average individual income increased by only 100%" (Shirk, p. 28).
While the Chinese Communist Party (CCP) aimed to improve its economic conditions to help the people, it also knew that changes would help the political party, which was rapidly losing support. According to Shirk (p. 23), restoring the CCP's political position required improving economic performance and raising living standards.
Due to the fact that the errors made during the Cultural Revolution had decreased popular trust in the moral and political virtue of the CCP, the party knew that it had to shift the basis of party legitimacy from "virtue to competence" (Shirk, p. 23). In order to do this, they would need to pull off a major economic reform.
This change from "virtue to competence" (Shirk, p. 23) would completely shift the country from an era of orthodox Chinese political theory. Confucius, in the fifth century BCE, had stated that those who best demonstrated great moral force should lead the country.
As a result, for centuries, China had chosen it leaders based on tests of their moral force. After China was taken over by the Communist party, Mao Zedong carried on this position, forcing Chinese citizens to demonstrate what he referred to as "correct consciousness."
According to Shirk, the Chinese Communist Party viewed economic reform as a means of regaining its moral virtue even after Mao Zedong's death. By showing a more practical type of competence, China's leaders felt that the people of the nation would feel like they were being served.
Initially, the new economy did not change radically. In fact, China was "still a state in which the central government retained the dominant power in economic resource allocation and responsible local officials worked for the interest of the units under their control" (Solinger, p.103). However, changes were undoubtedly being made.
According to Shirk, in rural areas, decollectivization was taking place. "decision making power was transferred from collective production units (communes, brigades, and teams) to the family" (Shirk, p. 38) and "purchase prices for major farm products were increased" (p. 39).
By 1985, further reforms were called for. For example, long-term sales contracts between farmers and the government were created and maintained. In addition, in an effort to enable the market to determine prices, "city prices of fruit and vegetables, fish, meat, and eggs, were freed from government controls so they could respond to market demand" (Shirk, p. 39). In addition, "a surge of private and collective industry and commerce in the countryside" (p. 39) occurred.
These changes enable much of the population to get involved in private...
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