Childhood obesity is one of the most discussed health problems in the United States, and is a growing health issue in many places worldwide. The reason that childhood obesity is a worry for healthcare officials will be discussed in this paper, along with statistics that show the current trends. Also, potential solutions to this crisis will also be presented.
How is Obesity defined?
The Journal of the American Medical Association (JAMA) defines obesity using the "body mass index" (BMI) as a guide post. Obesity is defined as BMI "…at or above the 95th percentile for children of the same age and sex" (JAMA). In other words, a boy who is 3 years of age of "average height" who weighs "more than 37 pounds would be considered obese" (JAMA). As to "extreme obesity" -- that is calculated as a BMI "…at or above 120% of the 95th percentile for children of the same age and sex" (JAMA). To wit, a boy that is 3 years of age with average height who weighs "…more than 44 pounds would be classified as extremely obese" (JAMA).
The Mayo Clinic explains that not every child that is carrying "extra pounds" is necessarily obese or even overweight; in fact, there are children with "…larger than average body frames." And also, it is normal for some children to carry body fat while they are very young and still developing into adolescents, so just looking at a child is not an accurate way to assess if he or she is overweight, the Mayo Clinic explains on its web site.
How serious is the Childhood Obesity Crisis?
According to the Centers for Disease Control and Prevention, about 17% of American children between the ages of 2 -- 19 are obese. That means over 12 million young people are obese, a tripling of the number of obese children since 1980. As to very young children, one out of every 7 preschool children from low income families is obese (CDC). There are disparities based on race and ethnicity, the CDC explains; Hispanic boys between the ages of 2-19 are "significantly more likely to be obese than non-Hispanic white boys." And, African-American girls (who are not Hispanic) were "…significantly more likely to be obese than non-Hispanic white girls" (CDC).
There is some good news regarding childhood obesity in the U.S., and that is that obesity and "extreme obesity" among lower income children in preschool "…went down for the first time in recent years" (CDC). The decrease was small, but it was encouraging according to CDC; the prevalence of obesity went down from 15.21% to 14.94% between the years 2003 to 2010. As to "extreme obesity" it also declined among low income children; it went from 2.22% to 2.07% (CDC). All racial and ethnic groups were included in the slight decline except American Indians and Alaskan Natives, the CDC points out.
What are the Risk Factors that are linked to Obesity and Overweight?
The Mayo Clinic points to several risk factors that parents should be looking out for if they are concerned about their children being overweight. One of the most critical risk factors is diet -- what the child is eating. The regular consumption of "high-calorie foods" like snacks from vending machines, fast food from McDonald's, Burger King or Taco Bell, can "…easily cause your child to gain weight" (Mayo Clinic). Other foods that are unhealthy include: a) soft drinks containing sugar; b) candy; and c) desserts like cookies, cakes, ice cream and other foods that are high in sugar, fat, and calories (Mayo Clinic).
A lack of exercise for children also leads to the possibility of obesity; children who sit in front of the television set for hours rather than playing outside or being involved in organized recreational activities are at risk for obesity. Also, children that are more interested in playing video games than engaging in sports and recreational activities are at risk for obesity, the Mayo Clinic explains. Other risk factors include: a) family history (a family of overweight people where high-calorie food is a staple at the dinner table); b) psychological factors (when a child has emotional problems, or experiences stress because of conflict in the family, he or she may eat as a response to stress); c) family factors (if the family does not healthy groceries -- like fresh fruits and vegetables -- weight gain is likely); d) socioeconomic factors (low income families tend to buy less expensive foods and those items are not as healthy as fresher, more expensive foods).
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