Cheap: Chapter 8
Cheap, a Summary of Chapter 8:"Cheap Eats"
Ellen Ruppel Shell takes a critical look at some of the intended and unintended consequences of efforts to produce inexpensive food in Chapter 8 of her book Cheap. Shell argues that our penchant for saving money on our diets is in reality more costly because this practice promotes factory farming. Shell warns that food grown on the factory model is in reality more costly in the long run due to erosion of health, the environment and its impact on humanity.
Shell notes that the modern factory farm is more analogous to a factory than a farm. Agribusiness and the technologies supporting it provide results beyond the capabilities of any ordinary farmer. Genetically engineered livestock fattened on corn and growth hormones in confined facilities and pumped with antibiotics grow to enormous size as do crops grown from scientifically optimized seeds with large quantities of petroleum-based fertilizers and herbicides. These practices work to keep the cost of food low, not only in the United States, but in much of the world as well.
Furthermore, government supported protections and subsidies for mega-farms works in the same manner. The independent family farm has become a thing of the past in the U.S. And developing countries are importing cheaper Western-subsidized food. In developing countries these subsidies have an effect on native farmers who often abandon native farming traditions and...
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