Celiac disease is considered to be one of the most common inflammatory diseases of the bowel. It is caused by a dietary source and occurs in those individuals who are genetically predisposed to be intolerant to gluten. In Celiac disease, the patient is intolerant to a protein that in called gluten, and is commonly found in wheat, barley and oat products. If a patient with celiac disease ingests a gluten containing substance, then he or she immediately has an immune system response that damages the first layer of the small intestine and causes interference with the absorption of nutrients from other foods. To be more specific, there inflammatory response causes damage to the tiny, fingerlike protrusions within the small bowel called villi. The villi function to absorb foods into the bloodstream and when damaged can cause problems for the patient.
The actual prevalence of celiac disease has been shown to be far more frequent than what was previously believed. It is the most common genetic disease in Europe although it is rarely diagnosed in African, Chinese and Japanese people. It has been noted that with the discovery of serological testing for population, the prevalence may be even higher in these populations than what was previously supposed. The diagnosis of celiac disease is a difficult one, in part because of the wide rage of clinical symptoms, either related to or unrelated to the digestive systems.
Celiac disease tends to effect different people in different ways. There is a bimodal presentation with the diagnosis in childhood and in the 4th and 5th decade of life. There appears to be some association with whether or not a patient was breastfed, as breastfeeding tends to stave of the symptoms of the disease as well as preventing some of the more atypical disease symptom logy. Celiac disease has...
Celiac disease is a disorder of the small intestine which adversely affects the immune system of a person. Approximately 1% of Americans are affected by this disease, which translates into nearly 3 million people. Nearly 97% of the people who have celiac disease are aware of this condition and are actively taking steps to live with it with as little discomfort as possible. Before discussing the various symptoms and methods
Celiac Disease A Beginner's Guide to Celiac Disease An informational guide to help you and your family cope with Celiac Disease from a medical and psychological perspective. For more information or to find a specialist in your area, please phone us at: -1Celiac The Center for Celiac Information is Dedicated to: Proactively disseminate educational materials on celiac disease for individuals, their families, and other interested parties. To service as a vehicle for providing support and networking opportunities. To
Celiac disease is "an inflammatory condition of the small intestine precipitated by the ingestion of wheat in individuals with certain genetic makeups" From this definition of the disease, we already can see what the two major factors in celiac disease occurrence are: environmental factors (ingestion of wheat, which has gluten) and the genetic factor (a certain genetic predisposition for the disease). The intolerance to glutton manifests itself in symptoms such as diarrhea,
The association among celiac disease and these other diseases may be hereditary. The diseases include things like diabetes, autoimmune liver disease, rheumatoid arthritis, autoimmune thyroid disease, Addison's disease, which is a circumstance in which the glands that make vital hormones are harmed and Sjogren's syndrome, which is a circumstance in which the glands that make tears and saliva are damaged (Celiac Disease, 2008). What are some possible treatments for this
Causes Complications Diagnosis Latest discoveries Crohn's disease, ileitis or enteritis is a medical condition that is known to cause inflammation of the digestive system also known as gastrointestinal (GI) tract. This condition affects any part of the gastrointestinal tract, starting from the mouth to the anus, but it mostly affecting the ileum (USFDA,2008). The inflammation may penetrate deep into the lining of the organs affected thereby causing pain making the intestines occasionally empty, resulting
Autoimmunity The immune system of the body must differentiate itself from harmful to repel invaders and to protect the integrity of the host without inducing autoimmunity. Any deficit in this function can cause the body to be vulnerable to infections, malignancies or over-reactivity to innocuous antigens, resulting immunopathology and autoimmunity. Autoimmunity is defined by pathological immune-based reactions which are usually persistent and have long duration, which involve self-antigens (autoantigens). Its clinical expression
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