Mill's Canon mainly deals with induction, which is defined as the process of arriving at a causation. The methods of induction are agreement, difference, joint method, method, residues, and concountant variation. These methods are aimed at establishing what causes a certain phenomenon under investigation. Based on the methods established by Mill, it is possible to deduce a situation and establish the different possibilities or linkages. The main goal is to determine the relationship between a phenomenon like a disease and the likely causes or associations that cause the disease or triggers for the disease.
Temporal sequence
Temporal sequence refers to how things happen within a given time period. Basically, what are the sequences that take place for a certain condition to occur? From the article, it has been established that there are underlying sequences that lead to obesity. Research has shown that with the changes in diet caused by urbanization and improvements in socioeconomic status is a cause of obesity. There has been an increase in the consumption of high energy foods, which increases the amount of sugars and saturated fats consumed. There has been a drop in the intake of fruits and vegetables, and people are not as active. The sequence of events does show that the rise of obesity has been caused by these events. Obesity does not just occur there have to be situations that take place in order for the disorder to demonstrate itself.
Dose Response
Dose response measures the relationship of a substance and its effect on a person. There has been a direct relationship established between the consumption of low energy...
Cardio-vascular disease (CVD) is the leading cause of death and leads the statistics for emergency room (ER) cases. This literature review combines two primary causative agents in CVD: (1) Stress in the workplace, and (2) Middle Age. This review will explore one of the key reasons why the harmful ramifications of stress and middle age can be nullified or, at least, reduced -- through physical activity and exercise. Job stress is
Obesity in the United States The extent of the Problem Obesity as one commentator says, is not just a "matter of aesthetics" but has become a major public health problem in the United States. Similarly, Federal health officials have categorically stated that "the growing prevalence of obesity in the United States represents a significant health threat to millions of Americans." Obesity is seen by health officials in a serious light and is
Date: April 4, 2023To:From:Subject: Funding for the Early Cardiovascular Health Outreach SMS (ECHOS) ProgramI write in relation to your proposal to fund the ECHOS program implemented by the University of California, Los Angeles (UCLA). The ECHOS program seeks to promote health awareness and encourage healthy lifestyles among college students by using text messaging to increase preventive knowledge on cardiovascular health. Past studies have shown that text messaging programs provide an
Genetic Risk Factors for Cardiovascular Disease Family History of Cardiovascular Disease The term cardiovascular disease (CVD) is frequently used interchangeably with 'heart disease', but for some medical professionals, the term CVD is used to describe only those medical conditions that lead to the narrowing or blocking of blood vessels (Mayo Clinic Staff, 2012). For others, the term CVD encompasses a number of medical conditions affecting the health of all aspects of the
This Stanford study was commissioned by the federal government. It reviewed 1,800 studies on the health benefits of garlic or three months, specifically in lowering cholesterol levels. It said that studies lasting three months or less came out with that conclusion. But longer-term studies did not (Feder). Despite this new finding, the sale of garlic supplements remained brisk and popular (Feder 2007). It sold at $150 million a year. The
These are high cholesterol levels, obesity, physical activity, smoking and racism. According to the 2003 report by the American Heart Association, 53% of Mexican-American men and 48% of women aged 20-74 have high bad cholesterol levels. The 1999-2000 National Health and Nutrition Examination Survey reported that 33% of Mexican-American women and 28% of men were obese, as compared with 20% of non-Hispanic women. Adolescents aged 12-19 were 24% overweight as compared
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