¶ … Bell, Carolyn Shaw. (1995). What is Poverty? The American Journal of Economics and Sociology, 54(2) 161-173.
Shaw takes the position that the very definition of "poverty level" -- defined in 1965 by Mollie Orshanksy, an economist with the Social Security department -- was originally used "as the percentage of income necessary to buy a nutritious diet" (Bell, 1995, p. 1). Bell goes on later in the article to refer to Orshanksy as "a brilliant economist" whose work set the stage for the government's system of determining the poverty level There were two alternative methods of measuring the poverty level following Orshanksy's attempt -- one was very flexible and variable, asking people to give what they think was the poverty income level juxtaposed with "official statistics" and the second was comparing poverty levels to "current median income" (Bell, p. 1).
Why have a poverty level category in the U.S. Department of Labor? There are many good reasons why a poverty level is important to compute and to attach to individuals' lives. To mention a few: a) in order to be eligible for public housing, a person's poverty level must be known; b) to qualify for low cost health insurance, one has to prove his or her earnings are on or below the poverty level; and c) applying for a loan to attend college requires statistical data showing the person is earning below the poverty level (Bell, p. 1)
There are guidelines for food stamps and Medicaid as well, and if a person is only earning minimum wage, no doubt that person is "below the poverty line," Bell writes. The article keeps coming back to Orshanksy and her innovative approach, which is noteworthy to Bell because at the time Orshanksy devised the food-diet-related approach to the poverty level, there were no other approaches to the poverty level.
Orshanksy simply knew that most families spent about one-third of their earnings on food to put on the table. It was simple, she figured, the poverty level should be about "three times the dollar amount needed to buy a nutritious but low-cost diet" (Bell, p. 1). The reasoning today seems completely out of whack, because what people spend on food -- nutritious or not -- is largely dependent on whether they shop at big box supermarkets, corner groceries, or farmer's markets.
In fact Bell notes that today people don't spend a third of their earnings on food; it's more like 15%, which is one reason why the formula for calculating the poverty level has long since been upgraded (This article was published sixteen years ago). Bell explains, "Orshanksy herself deplored the continued use of her method years after it was invented," Bell explains on page 2.
So what is the determination for the poverty level? Bell's first answer is vague and not helpful at all. Her second definition is a bit more on the mark: poverty is defined in direct relation to "the current median income, which is higher than what half the population receives and lower than what half the population receives" (Bell, p. 2). So in 1992 by defining poverty as half of the median American income would put it at $13,000 for an "elderly couple" since the median for that category is $26,000, Bell continues. Does that make sense?
Looking quickly at other definitions doesn't provide a lot of brainy input; the "wise geek" says "…the poverty line rises or falls every year according to the Consumer Price Index, and other factors" (Wise Geek). The U.S. Department of Health and Human Services (HHS) claims the "federal poverty measure" is "updated each year by the Census Bureau… although they were originally developed by Mollie Orshanksy of the Social Security Administration" (HHS). Well thankfully Mollie Orshanksy has not been forgotten for her trailblazing work figuring out how to arrive at a fair formula for those under the poverty level who wish to apply for health insurance, college loans, and other benefits.
Manis, Jerome G. (1974). Assessing the Seriousness of Social Problems. Social Problems,
22(1), 1-15.
The author of this 1974 article sets the rules of assessment firmly at the outset. The "Magnitude" of social problems refers to the frequency or extent of those problems, he says; "primacy" alludes to the "casual impact or multiplicity of influences" of social problems; and "scientific criteria" are the "less erratic" and "less ethnocentric" way...
Conspicuous Consumption The Relationship between Luxury Purchase as Conspicuous Consumption and Y Generation -Take Designer Brands for Example Conspicuous consumption is a complex concept that requires a great deal of quandary. Conspicuous consumption is often thought of as unnecessary spending or the purchasing of products that are not necessities. Increases in upward mobility have increased conspicuous consumption patterns in nations around the world. Marketing professionals are eager to find the target markets that
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