Consumer Behavior: Purchasing Local Baby Food vs. Imported Baby Food in Ethiopia
Literature Review Description
A systematic review of the literature is provided in this chapter in order to develop informed and timely answers to the study's guiding research questions and to confirm or refute its guiding hypothesis. In this regard, Fraenkel and Wallen (2001, p. 48) advise that, "Researchers find out what has already been written about the topic they are interested in [by] investigating the opinions of experts in the field and other research studies. Such reading is referred to as a review of the literature." Likewise, Gratton and Jones (2003) report that a well-conducted review of the literature represents an essential part of virtually any type of scholarly research project today. For example, Gratton and Jones (2003, p. 51) note that, "No matter how original you think the research question may be, it is almost certain that your work will be building on the work of others. It is here that the review of such existing work is important." There are also a number of valuable outcomes that can be achieved using a systematic review of the literature, including identifying gaps in the existing body of knowledge (Gratton & Jones 2013).
Purchasing Preferences: Local vs. International Brands
The definition of "perceived value" provided by Camerer and Loewenstein (2004, p. 81) states that, "Consumers get two kinds of utility from a purchase: acquisition utility and transaction utility. Transaction utility measures the perceived value of the 'deal.' It is defined as the difference between the amount paid and the 'reference price' for the good, that is, the regular price that the consumer expects to pay for this product." A number of studies have employed the notion of perceived value conceptualized in this fashion, including a study by Salois and Reilly (2014, p. 18) who report, "There is a complicated relationship between marketing efforts (advertising) and value creation (perceived value) in generating consumer demand for and consumption of a good or service."
Likewise, Dobre and Dragomir (2013) define the concept thusly: "Consumer perception of the value of a product/service means comparing the quality and benefits associated with the product to the sacrifices they make by paying the asked price. Perceived value is the surplus between customer's perceived benefits and customer's perceived costs." Researchers have applied the perceive value concept to determine the important attributed to membership in performance art guilds (Dibble & Nelson 2015) as well as on consumer preferences for organically grown foods compared to non-organically grown foods (Shaharudin & Rizaimy 2010). Other researchers have examined perceive value along a continuum that includes several dimensions such as enhancing perceived value with added benefits or by reducing the amount of money or effort that consumers must make to obtain a good or service (Gronroos 2007). In this regard, Gronroos (2007, p. 157) notes that, "Customer-perceived value can, of course, be improved by adding benefits [and] by decreasing the sacrifice perceived by a customer, the perceived value also improves."
These studies, together with a growing body of other evidence, confirms that perceived value is highly related to higher consumption levels and these levels are significantly influenced by appropriate advertising (Salois and Reilly 2014).Therefore, the foregoing definition of perceived value was used to evaluate the relationship between this construct and consumers' purchase preference as discussed below.
What is the relationship between the "perceived value" and "consumers' purchase preference?
The initial theoretical model, including independent, dependent and moderating variables of interest to the study, is presented in Figure 1 below.
Figure 1. Theoretical model guiding the study
The study's independent variables will be discussed first below.
Independent Variables:
1. Professional Endorsement:
Definition of "professional endorsement." According to Blackett (2001), some professions such as healthcare clinicians, are prohibited by law in most countries from publicly endorsing more medicine over another. Therefore, for these products, Blackett (2001, p. 71) advises that, "Brand advertising and promotion may not use professional endorsement." Some studies, however, have used the term professional endorsement to refer to the manner in which experts in a field lend their support to various definitions or procedures (McKenzie 2009). Other studies have applied the term to refer to support given to various theoretical models concerning specific learning disabilities (McKenzie 2009) or expert qualifications in a field (All together now 2004). Therefore, for the purposes of this study, the term "professional endorsement" will refer to any endorsement of a baby food product by a credible authority that enhances their perceived value.
To the extent that credible authorities endorse a baby food product over another will likely be the extent to which those products have a higher perceived value compared to those that do not, ceteris paribus. Therefore to test a relationship between professional endorsement of the product and the perceived value by customer, the following hypothesis has been developed and there is a direct relationship between professional endorsement and perceived value.
2. Lifestyle:
Some representative dictionary definitions of "lifestyle" include the following:
The habits, attitudes, tastes, moral standards, economic level, etc., that together constitute the mode of living of an individual or group...
Principal-Agent Model in Economics and Political Science The international political perspectives of free trade A Global Analysis International Trade Impact on Tunisia The Export of agricultural products International trade and development of Tunisia Balance in the Trade Regime Imports and exports of Tunisia Exports Imports Coping With External and Internal Pressures The Common External Tariff (CET) Safeguard Measures Anti-Dumping Duties (ADDs) and Countervailing Duties (CVDs) Rules of origin The New Commercial Policy Instrument Sector Based Aspects GATT/WTO's Main Principles Non-discriminatory trade Multilateral negotiation and free trade The Trading Policies
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