By the time they reach adulthood they need to have about 5,000 mg."
Tympa-Psirropoulou et al. (2008) outline the three stages during which iron deficiency anemia develops in infants. First, iron stores in the body become gradually depleted. "Iron is an essential part of hemoglobin, the oxygen-carrying protein in blood," (Brody 2008). This first stage is sometimes called the pre-latent iron deficiency stage. The second stage is the latent iron deficiency stage, at which "the level of serum iron starts decreasing in parallel with an offsetting increase in siderophylin synthesis," (Tympa-Psirropoulou et al. 2008). Finally, the third stage is full onset iron deficiency anemia.
Once iron deficiency anemia has been identified in the infant, the problem can be corrected by careful supplementation. If the infant is being breast fed, the mother may need to increase her intake of dietary iron by consuming iron-rich foods such as "raisins, meats (especially liver), fish, poultry, egg yolks, legumes (peas and beans), and whole-grain bread," (Brody 2008). Dairy product intake should be minimized, because milk interferes with iron absorption in the mother as well as the baby. Iron supplements may also be indicated, especially for breastfeeding mothers "because diet alone rarely supplies the needed amount," (Brody 2008). The infant diagnosed with iron deficiency anemia should be given breast milk as well as infant formula specially designed to include iron supplements. Prune juice and infant cereals are also recommended, but cow's milk is to be avoided.
Fatigue is the most noticeable symptom of iron deficiencies among any population, including infants. However, symptoms of iron deficiency anemia in infants aged 12-24 months are often unrecognizable. It is for this reason that blood tests are essential. One of the most devastating effects of iron deficiency anemia in infants aged 12-24 months is lead poisoning. "Iron deficiency can also cause the body to absorb more lead, which increases the risk of lead poisoning in kids, especially those living in older homes. The combination of IDA and lead...
Iron Deficiency In our high technological and global economy, we Americans think of malnutrition as a thing of the past. It is almost unheard of for our children to go hungry with a McDonald's on every corner. But that is only in our world. This report is a review of the 2003 report written by Karen Olness in the Journal of Developmental & Behavioral Pediatrics called "Effects On Brain Development Leading
normal hemoglobin and below normal hematocrit percentages. Her erythrocyte count is also below the normal levels. For ten to twelve years (or for the majority of her life as a menstruating woman) she has suffered from menorrhagia and dysmenorrheal. Because of the heavy bleeding and cramps experienced during menses, as well as the levels of hemoglobin and hematocrit and microcytic/hypochromic cells in her RBC, it is likely that Ms.
Anemia is defined as a condition in which the body does not have enough healthy red blood cells in order for oxygen to be carried to tissues (Mayo Clinic, 2010). Red blood cells are shaped like discs and resemble doughnuts without holes in the middle (National Heart Lung and Blood Institute, 2010). Red blood cells are manufactured in bone marrow, and their function is to carry oxygen throughout the body
Direct supplementation is often the best method to immediately counteract the effects of anemia. But supplementation alone on a long-term basis is seldom recommended as the sole course of treatment -- dietary rectification is usually required for sustained improvement. Food -- based strategies can include the introduction of iron-rich foods. But in many nations these types of foods may be poorly available, especially iron-rich meat. Iron fortification of foods is
Anemia Case Study The circumstances and preliminary workup in Ms. A's case indicates that she is suffering from a certain type of anemia. Even though she is an apparently healthy woman, Ms. A's conditions worsen during her menstruation period. Generally, anemia is a condition that is brought by the impaired or increased generation of erythrocytes and is also known as iron poor blood. Athletes who engage in endurance training such as
Health Commonly, anemia presents as a condition where there is a deficiency of red blood cells in the body. Common symptoms to all cases of anemia include general fatigue and a basic lack of energy. In women, symptoms can become worse during pregnancy or menstruation. When one diagnoses a specific type of anemia, it is important to take into account not only the laboratory results, but also how these combine
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