Pro Veganism
A strictly vegetarian diet is best suited to the human body's needs, mankind's ability of survival on earth, and our inherent compassion. Switching to such a diet is fairly simple and creates the opportunity to lead a healthier, happier, and gentler life (Marcus, xi).
For numerous reasons, humanity has been increasingly taking to veganism since the last few years. Some vegan supporters assert their participation in a dietary regimen wherein consuming or utilizing animal products is unethical, according to their religious beliefs or values. Meanwhile, others put forward the argument of animal consciousness's ethicality and the industrial farming process. Those who claim to be vegans most probably do so owing to environmental, animal rights, or personal health concerns, which can alter with time. Several vegans begin as vegetarians, gradually ceasing consumption of milk, eggs and other animal by-products. Meanwhile, others turn purely vegan right from the outset. In Maurer's (2002) view, numerous vegan and vegetarian leaders are in agreement that vegetarianism isn't any static state. Rather, it represents a developing process characterized by individual motivational change and increase in commitment. (11) Donald Watson, who is credited with coining the word 'veganism' in 2005, stated that veganism represents the ultimate stage in a vegetarian's journey (as cited in Steele 11).
I. (Ethics) Veganism advocates maintain that industrial livestock production is absolutely intolerable, atrocious, and outdated.
In Immanuel Kant's (1997) opinion, cruel treatment of animals is unethical and demeans humanity. According to another view, cruel treatment of animals is intolerable as it will likely make one insensitive and spiteful towards fellow human beings (as cited in McPherson 3). A key reason for the adoption of veganism is usually a person's discomfort with consuming a being that breathes and feels. Barbara McDonald's 2000 study on turning vegan reveals that most non-vegan-turned-vegan individuals claim they already possessed compassionate feelings for animals prior to turning vegan. They confessed to "compartmentalizing" animals; that is, they maintained compassionate feelings towards cats, dogs and other pet animals, but attempted to ignore similar feelings for the farm animals they consumed (Steele 11).
The term "ethical vegan" has been utilized for describing those who turn vegan with an ethical motive in mind. Their main concern deals with exploitation of fellow humanity and animals. Their belief is that utilizing animal parts as food, or in household items and clothing, is unethical. They oppose the act of torturing and taking the lives of animals, to make products, or for medical research or entertainment. They are worried about the effects of the torture and violence witnessed in animal processing factories, by human beings. The controversies surrounding ethical vegan individuals are more complex. They take into account issues surrounding utilization of products originating from animals (e.g., wool, which doesn't claim the sheep's life). However, ethical vegans assert that shearing is a damaging and occasionally painful activity for the animal. They refrain from wearing leather as it clearly involves killing and skinning an animal. They ruminate on how far they must take their beliefs. For instance, they might consider not consuming processed white sugar, which is usually filtered using animal bones. But completely avoiding animal exploitation in product processing is very hard. Even 'organic' crops are fertilized using animal manure (Steele 11).
The activity of intensive animal farming was introduced during the latter part of the previous century, in industrialized nations. That half-century witnessed maximum production of cheaply-priced milk, meat, and eggs. By the century's end, this system began to spread far and wide, with most agricultural policymakers perceiving industrial production of animals to be an ordinary component of economic growth and an undisputed necessity (Jacqui 5). Ever since the start of this activity, an unprecedented worldwide growth has ensued, in the proportion of farm animals utilized for producing eggs, milk, meat, and, more recently, fish, as well as in the quantity of produce yielded from individual animals (Jacqui 10).
The colossal growth in industrial animal farming which would be essential for doubling the present livestock production level threatens farmed animals' genetic diversity on a global scale. High-yielding breeds of cattle were typically developed for utilization in comparatively high-input agricultural systems and temperate climates, while developing nations' native breeds were adapted for coping with poor-quality feed and local environmental conditions (drought, heat, parasites (e.g., ticks) and disease). The above conditions can intensify chances of production-related failures and bring about intense suffering to ill-adapted animal breeds. Animal scientists are of the view that it is imperative that we keep on farming indigenous and less commercial breeds, since these might carry important genes linked to disease resistance or
Internet: Privacy for High School Students An Analysis of Privacy Issues and High School Students in the United States Today In the Age of Information, the issue of invasion of privacy continues to dominate the headlines. More and more people, it seems, are becoming victims of identity theft, one of the major forms of privacy invasion, and personal information on just about everyone in the world is available at the click of
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