¶ … Amidation of Peptides in Humans
Modern biotechnology has experienced dramatic leaps in the body of knowledge concerning molecular processes in peptides and how they work. Many of these processes rely on amidation of peptides to achieve increasingly important medical and commercial applications. Peptides are created when two or more amino acids are covalently joined by peptide bonds, a process termed post-translational modification. One increasingly valuable application of post-translational modification is amidation. This paper provides an overview of peptides and their role in biological processes, how amidation of peptides works and its importance, and a description of the two functional domains of the PAM enzyme (PHM and PAL) and the roles they play in amidation. An assessment of whether amidation prevents C-terminal degradation is followed by a discussion of which peptides/proteins are susceptible to C-terminal degredation by carboxypeptidase. An analysis of whether E. coli can be modified to perform amidation will be followed by a summary of the research in the conclusion.
Review and Discussion
What is a Peptide? A peptide is any organic substance of which the molecules are structurally similar to those of proteins, but of smaller size (Conley, Schwartz & Desforges, 2004). The class of peptides includes many hormones, antibiotics, and other compounds that are active in the metabolic functions of living organisms. Peptide molecules are comprised of two or more amino acids joined through amide formation that involve the carboxyl group of each amino acid and the amino group of the next (Audesirk & Audesirk, 1993). The chemical bond between the carbon and nitrogen atoms of each amide group is known as a peptide bond; some or all of the peptide bonds, which connect the consecutive triplets of atoms in the chain regarded as the backbone of the molecule, can be broken by partial or complete hydrolysis of the compound (Conley, Schwartz & Desforges, 2004). According to Florkin (1960), the peptide bond is an amide linkage resulting from the reaction of a carboxyl group with an amino group, together with the elimination of water. Peptides are the result of joining two or more amino acids by the peptide linkage, thereby producing smaller peptides and finally the individual amino acids; this reaction is commonly used in studies of the composition and structure of peptides and proteins (Conley, Schwartz & Desforges, 2004).
Further, there are currently methods to determine peptide binding to some HLA class II-DR and -DQ molecules; some of these methods measure the relative strength of the peptide -HLA interaction using isolated class II molecules and purified peptides. Other methods are used to predict peptide binding to HLA using computer algorithms (Harding, Mucha, Power & Stickler, 2003). The number of amino-acid molecules present in a peptide is indicated by a prefix: a dipeptide contains two amino acids; an octapeptide, eight; an oligopeptide, a few; a polypeptide, many (Conley, Schwartz & Desforges, 2004). The distinction between a polypeptide and a protein is imprecise and is regarded as being largely academic; some authorities have adopted, as an upper limit on the molecular weight of a polypeptide, 10,000 (that of a peptide that is composed of about 100 amino acids) (Conley, Schwartz & Desforges, 2004).
The synthesis of peptides is of enormous interest to researchers because an important natural polypeptide has confirmed the structure assigned to it. One of the most important synthetic methods developed in the past was that of Bergmann and Zervas. This approach is based upon the fact that carbobenzoxy (C6H5CH2OCO-) derivatives of amino acids may be split by catalytic hydrogenation. Among other recent methods, there is the conversion of amino acids into mixed anhydrides with carbonic acid; these latter compounds react with an amino group to form a peptide bond. Likewise, carbobenzoxy-amino acid anhydrides react readily with other amino acids (Florkin, 1960).
Figure 1. Peptide or Amide Synthesis [Source: Ophart, 2003].
What is Amidation of a Peptide? An amidase is any enzyme that hydrolyzes acid amides, generally with the liberation of ammonia taking place (Florkin, 1960). The amidation of peptides concerns the posttranslational conversion of C-terminal glycine-extended peptides to C-terminal alpha-amidated peptides (Peptide amidation, 2004). Amidation takes place in over half of all peptide hormones to produce bioactive peptides. This is a two-step function that is catalyzed by a peptidyl-glycine alpha-hydroxylating monooxygenase and a peptidyl-alpha-hydroxyglycine alpha-amidating lyase; in some organisms, this process is catalyzed by two separate enzymes, whereas in higher organisms, one polypeptide catalyzes both reactions (Peptide amidation, 2004).
Importance of Amidation of Peptides. According to Merkler (1994), peptidylglycine alpha-amidating enzyme (alpha-AE) can be used in an in vitro reaction to convert C-terminal glycine-extended peptides to peptide hormones with a C-terminal amino acid amide. Structure-activity data for 45 bioactive peptides show that the C-terminal amide is required...
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