Alcohol Prohibition in Canada in the 1920s
The campaign against the sale of alcohol had been carried out by groups in Canada for many years. The main idea behind prohibition in Canada was to reduce alcohol consumption by facilitating the abolishment of all entities that concerned themselves with the manufacture, distribution as well as the sale of alcohol. Significant gains were made towards this end and all the provinces ended up embracing prohibition laws with the last to do so being Quebec. It hence follows that the 1920s were the peak of the prohibition era. In this text, I concern myself with alcohol prohibition in Canada in the 1920s.
By definition, prohibition in Canada can be taken to denote a series of actions instituted to end the sale of alcohol at both the provincial as well as county levels. According to Robert Harrington, the main idea behind prohibition was to cripple businesses which concerned themselves with the manufacture, distribution or even sale of alcohol.
The prohibition drive which went all the way into the 1920s started in the late 19th century and much later, it came to be repelled only to be replaced with rules which outlawed the sale of alcohol to those who had not yet attained the age of the majority.
In the 20th century, alcohol drinking in Canada was a norm rather a rarity. This is perhaps what informed the growing popularity of the dry movement which was largely driven by protestant denominations. Apart from the dry movement and the temperance movement, one other major driving force which facilitated prohibition particularly from the year 1917 was the World War I. The argument in this case was that the soldiers coming from war needed to return home to a better place. Further, there were those who were of the opinion that prohibition would go a long way towards averting instances of inefficiency as well as waste of money. However, it is also at around this time that those who were most vocal against prohibition were muffled. It is also at this time that the pressure to enhance prohibition in a majority of provinces began to bear fruit.
Laying the foundation for prohibition
Originally, what spurred prohibition was the view by the temperance movement that the various societal ills were informed by the drinking establishments which littered provinces in Canada. It therefore follows that the discussion of alcohol prohibition in Canada in the 1920s is largely incomplete without a mention of the temperance movement. The Dominion Alliance for the Total Suppression of the Liquor as well as the Women's Christian Temperance Union Traffic happened to be some of the strongest temperance organizations in the late 18s.
However, what facilitated a majority of the legislative approaches that went a long way to facilitate prohibition in the 1920s was the earlier Canada Temperance Act passage in 1864.
As per the provisions of the Act, it was possible for a majority vote at the county level to ban liquor sale. Other significant moves that paved the way for the prohibition era include the federal referendum on prohibition and the Canada Temperance Act. But perhaps the most significant of all was the federal referendum on prohibition. Indeed, this is what informed the resolve by individual provinces to pass prohibition laws after the decision was made to omit the introduction of a bill (federal) on prohibition. Hence in that regard, the first quarter decade of the 19th century saw the passage of prohibition laws by a number of provinces in their individual capacity with the first province to pass prohibition laws being Prince Edward Island back in 1901 and the very last to do so being Quebec later in 1919.
The key highlights of the 1920s prohibition
Christened the 'roaring twenties' by some, the 1920s in Canada were famous for a number of reasons including prohibition and the repeal of the same by a majority of the provinces. According to Ruth Amdt, prohibition was introduced for a number of reasons which the temperance groups relied on to advance their arguments.
Some of the more common arguments included the need to ensure that too much money was not being used on alcohol as families suffered and the need to reduce the rates of alcohol related convictions.
As already mentioned elsewhere in this text, prohibition was largely informed by the consistent opposition of alcohol sale as well as distribution by a number of temperance groups. According to these movements, the misery during the prewar period was being brought about by drunken behaviors and this is the main reason the temperance...
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