Developing an Advocacy Campaign That Addresses Obesity
Obesity is a serious public health issue and is even considered an epidemic by many health care professionals that affects all populations—old, young, men, women and children, regardless of demographic or location (Mitchell, Catenacci, Wyatt & Hill, 2011). To address this issue, several public advocacy campaigns have been developed. Healthy People 2020, for instance, under the Office of Disease Prevention and Health Promotion, is currently advocating to raise awareness about obesity and how to reduce the rising rates of it in the U.S. This paper will examine two scholarly articles about advocacy campaigns centered on fighting obesity, what they say, and what takeaways can be identified to help develop an effective advocacy campaign in the future.
The first article by Giang, Karpyn, Laurison, Hillier and Perry (2008) examines the effectiveness of the Pennsylvania Fresh Food Financing Initiative, which was designed to “bring awareness and policy change to the issue” of a lack of supermarket fresh foods in underserved areas (p. 272). In other words, it focused on addressing the grocery gap to help poorer communities obtain the kind of healthy, fresh food conducive to a diet that combats obesity. A key component of the advocacy campaign was “the creation of an evidence-based report that served as a strong, credible foundation for the campaign”—i.e., the situation/environment was researched, analyzed and tested to create a program that used evidence to support its directive. Evidence instead of ideology was the critical nexus of the campaign because...
References
Doroghazi, R. (2015). A candid discussion of obesity. The American Journal of
Medicine, 128(3): 213-214.
Giang, T., Karpyn, A., Laurison, H. B., Hillier, A., & Perry, R. D. (2008). Closing the
grocery gap in underserved communities: the creation of the Pennsylvania Fresh Food Financing Initiative. Journal of Public Health Management and Practice, 14(3), 272-279.
Mitchell, N., Catenacci, V., Wyatt, H. R., & Hill, J. O. (2011). Obesity: overview of an
epidemic. The Psychiatric clinics of North America, 34(4), 717-732.
Obesity in America: The prevalence of obesity and related health problems has increased dramatically in the past few decades to an extent that it's now regarded as one of the most pressing public health issue in the United States. Generally, obesity and overweight are usually brought by various factors such as socioeconomic, behavioral, cultural, metabolic, environmental, and inherited effects. This health issue contributes to the increase of the risk of several
If children are eating for comfort or binge eating regularly, it would be beneficial to add counseling programs to the Activ8Kids! program. I think that a spokesperson who is a healthy role model for kids would be great for this program. America Ferrara, the star of Ugly Betty, might be a good spokesperson, as she is beautiful and curvy. She represents a healthy weight that is achievable for most people
Obesity The Problem of Obesity The problem of obesity is important because it affects roughly a third of all adults in the United States (Flegal, 2010, p. 235). Between 30% and 35% of American men and women are believed to be obese in according to the latest study by Flegel, Caroll, et al. (2010). This alarming news indicates that obesity is truly a problem of epidemic proportions. Because obesity does not merely
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The chapters outlined the significance of the study, the intended objectives, the hypotheses statements, justification of the study, the research design, and the findings and conclusions. The examination carried out within the sections of this paper will be important for bridging the gap of knowledge on the use of UB-PAP in the diagnosis of obesity among obese pregnant mothers. It will be particularly helpful in informing the patients and
" (2008, p. 146) Flegal, Ogden & Carroll stress the need to educate lowering the fat content of the diet through nursing intervention and practice. (2004, p. S147) These nursing interventions can like this work stress the implementation of a program that exposes adolescents to healthier alternatives and builds the efficacy for obtaining them through successfully seeking family behavior changes and building awareness about healthier options and food costing that
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