On Sunday night they dance together to music" (Miller 220).
Separate but unequal treatment was the standard in recreation, leisure time and instruction, though gender differences in the classroom was less noticeable. Both sexes were taught the same subjects and the official curriculum statements did not reflect any differences between instructions for male or female students. There was the opportunity for some boys, however, to work full time at operation and upkeep of the institution, rather than attend classroom instruction. It appeared common for boys to be removed from the classrooms permanently when they took on these jobs. Some girls, also graduates of these schools, complained of losing time in the classroom to work for the institution. In keeping with the culture of the day, boys were trained in vocational skills outside the classroom, while girls were taught the "duties of home." Industrial training for girls was generalized, whereas for boys it was specialized in carpentering, farming, stock-raising, boot and shoe-making, blacksmithing or printing. Some girls were taught printing when they worked on the Na-Na-Kwa, the Methodist school at Kitimaat paper, but they usually were taught sewing or "domestic science" to prepare for their futures as wives, homemakers and mothers (Miller 220).
In preparation for farm life, boys were taught agricultural skills and weeded gardens during the summer season. Girls were taught to cook, clean and wash, iron, mend, make break, and sew. As for recreation, boys played sports while "the girls go for walks almost daily. They have small plots of garden in their grounds in the summer" (Miller 251).
During the 19th and 20th centuries, as these Native Aboriginal women grew, they were supposed to spend more time being spiritual, but more than that, they were supposed to do their chores, clean the house, make the beds, cook the meals and serve them. They were also required to clean outer buildings and, in some cases, assist with farming. Taken as children from a free life, where they might also have worked hard, but outdoors more often than not, these young women now became laborers indoors, where clocks, whistles and schedules dominated. They were required to do half a day's labor and were schooled for half a day. The labor was considered to be their contribution to subsidizing the operation of the schools. Taken unwillingly from their parents, these children were submitted to involuntary labor, a condition under which the Aboriginal people of Canada have suffered for a century (Miller 252).
Taken screaming from the arms of their frightened and anguished parents, Indian children were rounded up from Indian reserves by the Indian Agents, the RCMP constables. They were each given a number, herded onto cattle cars and transported to the residential school in Winnipeg or other cities (Miller 289).
In the 1960s, a worker at the Anglican Chooutla school at Carcross, Yukon, reflected at how closely the school resembled a stockyard and the children cattle, where "their health, nutrition, shelter and physical well-being were looked after. 'The children are moved, fed, cared for, and rested by a rotating crew of overseers who condition the herd to respond to sets of signals.'" This worker found the Carcross school "impersonal, homogenized and insensitive."
Women who survived these schools testified at hearings in 1993 that labor was the main occupation during the day for them as schoolchildren. They felt that they were only valued for their strong backs. The women's negative memories were of bad "food, clothing, health care, supervision and protection, discipline and punishment." They experienced, more than anything else, however, a pervasive lack of emotional support and nurturing by the staff members, usually something that only parents can give a recalcitrant teenager. The resulting depression and mental problems that plagued these women into their adult life may have come from this inhumane treatment and care.
All of the women recalled with bitterness the lack of food and the inferior quality of the little food they got. Institutional meals are never excellent, no matter in what institution they are served, but growing teenagers and young adults have appetites that are demanding, because of their growing bodies. While the food was too little and unappetizing, the setting in which it was consumed and the inhospitable surroundings created an unforgettably bad memory in most of the women's minds. "We were always hungry" (Miller 290).
Mistreatment at the hands of a poorly trained and insufficient...
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